Peppermelt steak. In a large skillet, melt butter over medium-high heat. Heat oil in large skillet on medium-high heat. Stir in gravy mixture, onion and bell pepper.
We have so many amazing steak recipes that we love. Be sure to try this Easy Mongolian Beef, Lemon Garlic Flank Steak, or Slow Cooker Beef and Broccoli. Heat olive oil in a skillet over medium heat.
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, peppermelt steak. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Peppermelt steak is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Peppermelt steak is something which I’ve loved my whole life.
In a large skillet, melt butter over medium-high heat. Heat oil in large skillet on medium-high heat. Stir in gravy mixture, onion and bell pepper.
To begin with this particular recipe, we have to prepare a few components. You can cook peppermelt steak using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Peppermelt steak:
- {Prepare 4 of steaks, about 250g each, use your favourite cut.
- {Get 2 tsp of ground black pepper.
- {Take 1 1/2 tsp of salt.
- {Prepare 50 grams of butter.
- {Take 30 ml of vegetable oil.
- {Make ready 4 slice of cheddar cheese.
- {Prepare of ●● Sauce ●●.
- {Make ready 2 tsp of black pepper corns, crushed.
- {Prepare 2 tsp of green pepper corns, crushed.
- {Get 50 grams of butter.
- {Get 2 tbsp of all-purpose flour.
- {Get 50 ml of brandy.
- {Take 100 ml of beef stock.
- {Get 250 ml of cream.
Cook onion, bell peppers, and garlic in oil until tender-crisp, stirring frequently. To make pepper steak at home, you will first need to cut beef sirloin into thin strips. This makes sure the cooking goes quickly and the beef is tender when cooked. Toss the beef strips in a little flour, salt and pepper.
Instructions to make Peppermelt steak:
- Season raw steaks with salt and ground black pepper..
- Melt butter with oil in a med to high preheated pan, add steak and cook to you liking. Remove, wrap in tin foil and set aside..
- Turn heat to medium. Add the butter and green and black pepper corns and brandy, fry for about 2 minutes..
- Add flour to the pan to make a light dough with the pan juices, let cook for 30 seconds..
- Begin adding the stock bit by bit, whisking constantly so it doesn't get lumpy. Do the same with the cream..
- Let it cook until it thickens to your liking on a low / medium heat, check for salt and add some if needed..
- Place the steaks on plates. Top each one with a slice of cheese followed by pepper sauce..
- Serve with your favourite side dish, here is a few suggestions. https://cookpad.com/us/recipes/338924-curry-pasta-salad https://cookpad.com/us/recipes/359804-potato-bake-easiest-and-tastiest https://cookpad.com/us/recipes/364321-oval-cheese-and-tomato-bread https://cookpad.com/us/recipes/359714-carrot-and-potato-mash https://cookpad.com/us/recipes/341572-garlic-mashed-potatoes https://cookpad.com/us/recipes/356196-cheesy-fries https://cookpad.com/us/recipes/340942-double-cheese-and-tomato-braai-bread https://cookpad.com/us/recipes/362192-the-best-roast-potatoes.
The flour makes sure that when we throw the beef into a hot pan, it will brown nicely and be extra flavorful. Our easy Pepper Steak recipe is a great dish to serve as the weather turns cold. The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes. Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade.
So that is going to wrap this up with this exceptional food peppermelt steak recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!