Chili Colorado Smothered Burritos (Red Sauce Version). In a large skillet heat oil. Fry cubed steak until brown and cooked. Add green chillies, Anaheim pepper, Garlic, onion powder, Adobo sauce, cummin, Salt, enchilada sauce and the water.
Pressure Cooker / Instant Pot Chili Colorado Burritos are smothered in red enchilada sauce and melted cheese for an easy Mexican dinner. This Instant Pot Chili Colorado features fork-tender chunks of spicy beef in a flour tortilla smothered with enchilada sauce and melty, gooey cheese. Chili Colorado Smothered Burritos (Red Sauce Version).
Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chili colorado smothered burritos (red sauce version). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
In a large skillet heat oil. Fry cubed steak until brown and cooked. Add green chillies, Anaheim pepper, Garlic, onion powder, Adobo sauce, cummin, Salt, enchilada sauce and the water.
Chili Colorado Smothered Burritos (Red Sauce Version) is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Chili Colorado Smothered Burritos (Red Sauce Version) is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook chili colorado smothered burritos (red sauce version) using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chili Colorado Smothered Burritos (Red Sauce Version):
- {Prepare of (2) Lbs steak meat, cubed.
- {Take of (3) Tbsp oil.
- {Get of (1) Can diced green chillies.
- {Make ready of (1) Anaheim pepper, diced.
- {Get of (1) Can black beans.
- {Prepare of (2) Garlic cloves, chopped.
- {Make ready of (1 1/2) Tsp onion powder.
- {Prepare of (3) Tbsp Adobo sauce.
- {Prepare of (1) Tsp cummin.
- {Get of (1) Tsp salt.
- {Get of (4) Burrito sized tortillas.
- {Get of (2) Cup grated cheese.
- {Get of (2) 10 oz Cans enchilada sauce.
- {Take of (1/3) Cup water.
Pressure Cooker / Instant Pot Chili Colorado Burritos are smothered in red enchilada sauce and melted cheese for an easy Mexican dinner. This Instant Pot Chili Colorado features fork-tender chunks of spicy beef in a flour tortilla smothered with enchilada sauce and melty, gooey cheese. Great recipe for Chili Colorado Smothered Burritos (Red Sauce Version). One of my favorite Mexican dishes.
Steps to make Chili Colorado Smothered Burritos (Red Sauce Version):
- In a large skillet heat oil. Fry cubed steak until brown and cooked..
- Add green chillies, Anaheim pepper, Garlic, onion powder, Adobo sauce, cummin, Salt, enchilada sauce and the water..
- Lower heat, cover and simmer 45 minutes..
- Lightly oil large baking dish..
- Remove 1 cup of the sauce and set aside..
- Warm the tortillas, set aside..
- Cover bottom of the baking dish lightly with about 4 Tbsp of the sauce mixture..
- Assemble the 4 Burritos in baking dish. 1/4 of the steak mixture in each burrito along with 1/4 can black beans, 1/4 Cup of the cheese. Once assembled spread remaining sauce over the top of the Burritos and garnish with the remaining cheese..
- In a 375 degrees Fahrenheit pre heated oven, bake burritos for 25 minutes..
- Remove from oven and let rest 10 minutes..
- Serve hot with sour cream or your favorite garnishment and Enjoy!.
Served with rice and refried beans. Spicy red sauce (also known as chili Colorado) and shredded cheddar cheese are smothered over beef burritos, creating a delicious meal your family will love! See great recipes for Chili Colorado. Once assembled spread remaining sauce over the top of the Burritos and garnish with the remaining cheese. Spicy red sauce (also known as chili Colorado) and shredded cheddar cheese are smothered over beef burritos, creating a delicious meal your family will love!
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