Recipe of Award-winning Brad's sheppards pie

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Brad's sheppards pie. Great recipe for Brad's sheppards pie. This is very similar to my cottage pie recipe. The main difference is that cottage pie has beef, sheppards pie has lamb or goat.

Brad's sheppards pie American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes. Gordon's take on a real British classic. It's all in flavouring the mince.

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, brad's sheppards pie. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Brad's sheppards pie is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Brad's sheppards pie is something which I’ve loved my whole life. They’re fine and they look wonderful.

Great recipe for Brad's sheppards pie. This is very similar to my cottage pie recipe. The main difference is that cottage pie has beef, sheppards pie has lamb or goat.

To get started with this particular recipe, we have to first prepare a few components. You can have brad's sheppards pie using 35 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Brad's sheppards pie:

  1. {Take 1 of double crust rolled pie dough.
  2. {Prepare 3 cups of prepared brown gravy.
  3. {Prepare of For the meat.
  4. {Get 1 lb of ground lamb.
  5. {Prepare 1 1/2 lb of round roast. Thin sliced in bite sized pieces.
  6. {Get of White pepper, dry mustard, and seasoned salt.
  7. {Get 2 tsp of minced garlic, divided.
  8. {Prepare 1 cup of dry red wine.
  9. {Take 2 tbs of worcestershire sauce.
  10. {Prepare 2 tbs of seasoned rice vinegar.
  11. {Prepare of For the veggies.
  12. {Make ready 1/2 of sweet onion, fine chopped.
  13. {Make ready 1/2 bag of baby carrots, cut in 1/2 inch slices.
  14. {Take 1 1/2 cups of cut green beans.
  15. {Make ready 1 bundle of white asparagus, cut off tough ends. Cut in 1" pieces.
  16. {Make ready 1 can of garbanzo beans.
  17. {Take 1 of small can green peas.
  18. {Make ready 1 sprig of fresh rosemary. Minced.
  19. {Make ready 1 of quarter lemon, juiced.
  20. {Prepare 1 tbs of minced garlic.
  21. {Make ready 1 tsp of white pepper and steak seasoning.
  22. {Make ready 1/4 cup of white wine.
  23. {Prepare 2 tbs of balsamic vinegar.
  24. {Take of For the topping.
  25. {Make ready 3 of LG youkon gold potatoes, peeled.
  26. {Prepare 2 of lg sweet potatoes, peeled.
  27. {Take 4 tbs of butter.
  28. {Get of Milk.
  29. {Make ready 1 tbs of minced garlic.
  30. {Make ready 1 tbs of herbs de province.
  31. {Get 1 tsp of white pepper.
  32. {Make ready of Other ingredients.
  33. {Make ready 1 cup of shredded parmesan.
  34. {Take 1 1/2 cups of shredded mozzarella.
  35. {Take 2 cups of shredded cheddar.

Brad's Shepherd's Pie Brad McCarthy, ranch wrangler and cook at Homeplace Ranch in Calgary, Alberta, makes this favorite supper with whatever vegetables he has on hand. He serves a bowl of extra vegetables on the side, and you can't go wrong with brown gravy on top. Great recipe for Brad's sheppards pie. This is very similar to my cottage pie recipe.

Steps to make Brad's sheppards pie:

  1. I a LG frying pan, brown lamb. Add 1 tsp garlic and season to taste..
  2. When done, remove to a plate. Add beef and brown..
  3. Add 1 tsp garlic, season to taste, add rest of meat ingredients. Braise until tender covered. When done, drain. Liquid.
  4. Meanwhile, grease a 11×15 baking dish. Unroll pie crust. Cover bottom and sides of dish with dough..
  5. Prick all over with a fork. Brush liberally with melted butter. Place in a 450 degree oven for 11 to 15 minutes until browned and crispy.
  6. In another frying pan, add a tbs butter. Sauté onions and carrots until onions get translucent. Add rest of veggies except the canned ones. Add rosemary, lemon juice, garlic and seasonings. Continue to sauté until asparagus starts to get tender. Deglaze pan with wine and vinegar. Cover and steam veggies until wine is almost completely reduced..
  7. Meanwhile peel and quarter potatoes. Place in a LG pot. Cover with water and boil until tender..
  8. When done, drain. Add butter and seasonings. Mash. Slowly add milk until potatoes are thick, smooth and creamy..
  9. Add the lamb on too of the browned crust. Add beef next. Spread all layers evenly..
  10. Next add the sauté veggie medly. Next layer the canned veggies evenly..
  11. Evenly pour the brown gravy over the top..
  12. Mix the cheeses, spread evenly over casserole..
  13. Cover with mashed potatoes..
  14. Place in a 375 degree oven for 30 -45 minutes it is done when potatoes start to brown..
  15. Remove from oven and let stand 8-10 minutes. Serve and enjoy..

The main difference is that cottage pie has beef, sheppards pie has lamb or goat. Bray's Cottage Pork Pies Home Bray's Cottage Pork Pies We believe food is for sharing and that you should eat the best that you possibly can. Cooking the Cowboy Way by Grady Spears with June Naylor This easy recipe is a favorite supper at Homeplace Ranch. Brad McCarthy makes it with whatever variety of vegetables he has on hand, and serves a bowl of extra vegetables on the side. Yes, shepherd's pie is predominantly thought of as Irish or British.

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