Hatsudai-style Beef Rump Steak with Shiso. Great recipe for Hatsudai-style Beef Rump Steak with Shiso. I wanted to make something that was easy to make but still fancy. I came up with this recipe on my own. -Use a cut of meat with very little fat, such as rump or fillet. -There aren't any particularly difficult steps in this.
Hatsudai-style Beef Rump Steak with Shiso is something which I have loved my entire life. To get started with this recipe, we must prepare a few components. Here is how you can achieve that.
Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hatsudai-style beef rump steak with shiso. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Hatsudai-style Beef Rump Steak with Shiso. I wanted to make something that was easy to make but still fancy. I came up with this recipe on my own. -Use a cut of meat with very little fat, such as rump or fillet. -There aren't any particularly difficult steps in this.
Hatsudai-style Beef Rump Steak with Shiso is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Hatsudai-style Beef Rump Steak with Shiso is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook hatsudai-style beef rump steak with shiso using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Hatsudai-style Beef Rump Steak with Shiso:
- {Prepare 1 of rice cooker cup of raw rice White rice.
- {Take 1 clove of Garlic.
- {Get 300 grams of Beef rump.
- {Prepare 100 ml of Sake.
- {Prepare 1 tbsp of Soy sauce.
- {Take 2 tsp of Butter.
- {Make ready 3 of to 4 Shiso leaves.
- {Prepare 1 of Salt and pepper.
Cinco de Mayo Bullseye Fajita Cake Cooking TV Recipes. Instead of cooking a large piece, Chinese prefer slicing the meat to make a quick stir-fry. Easy Insta Pot Beef Rump/Vegetable Roast. Beef pot roast is cooked until tender in the electric pressure cooker.
Instructions to make Hatsudai-style Beef Rump Steak with Shiso:
- Cook the rice slightly firm. Finely chop the garlic. Heat oil (not listed) in a pan and sauté the rice and garlic. Lightly season with salt and pepper..
- Season the meat with salt and pepper. Heat oil in a pan on high and saute the meat. Once it's nice and brown, flip over..
- When both sides of the meat are browned, lower the heat to low and add the sake. Cover with a lid and steam..
- After 1 or 2 minutes, remove from heat..
- Serve the garlic rice and beef on a warmed plate..
- Add soy sauce and turn the heat back on. Scrape the bottom of the pan to mix in any meat flavor left on the pan (deglaze the pan)..
- When the sauce has come to a simmer, turn off the heat. Add in the butter and let it melt. The sauce is finished!.
- Pour the sauce over the steak..
- Garnish with shiso leaves sliced into 5 mm strips. Season with pepper to taste..
If desired you can also make carrots and potatoes with the roast. You can also add baby carrots and potatoes to make this dinner a one pot meal. Select a dish that is wide enough to easily accommodate the rump steaks. Arrange the steaks flat on the bottom of dish. Rump steak, also called round steak, is a less costly beef cut suitable for cooking and creating beef-based dishes.
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