Recipe of Perfect Crockpot – " Beef Pot Roast "

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Crockpot - " Beef Pot Roast " Put potatoes, carrots and onion on bottom of crockpot. Place the roast on top, fat side up. Pour in water or beef broth.

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crockpot – " beef pot roast ". One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Crockpot – " Beef Pot Roast " is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Crockpot – " Beef Pot Roast " is something which I’ve loved my whole life. They are fine and they look wonderful.

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To begin with this recipe, we must first prepare a few components. You can cook crockpot – " beef pot roast " using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot – " Beef Pot Roast ":

  1. {Make ready 4 of -6 medium potatoes-peeled & quartered.
  2. {Take 1 of large onion – peeled – quartered.
  3. {Take 1 cup of baby carrots.
  4. {Take 1 cup of celery- sliced.
  5. {Prepare 2 of garlic cloves.
  6. {Get 1 cup of water.
  7. {Take 1 of salt – pepper.
  8. {Prepare 1 of chuck roast( bone in) or your favorite roast (3-4 lb. ).

Sprinkle chives, parsley, pepper and Onion Soup mix over the meat. Surround your roast with potatoes, onions, carrots, and herbs. Pour over beef broth and Worcestershire. Stir in beef broth mixture; season with salt and pepper, to taste.

Steps to make Crockpot – " Beef Pot Roast ":

  1. Prep veggies. Then lay them in bottom of crockpot (6 qt) . Add water. Sprinkle salt- pepper on top of them..
  2. Salt – pepper your roast a little bit. Then lay on top of veggies. Put on lid..
  3. Put your crockpot on Low 6-8 hours. Or until your roast is the doneness you like..

Sprinkle roast with pepper; transfer to slow cooker. Place roast on top of bed of onions. In a bowl, whisk together dry mixes, water and gravy. Cut the potatoes, onions, and carrots into fairly large chunks or slices and place in a slow cooker. Pour the beef stock over the top and sprinkle with the seasonings.

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