Steak Pie. This recipe was created by trying to copy a steak pie made at the 'Butt and Ben' Scottish Bakery in Pickering, Ontario. Steak pie has been a News Years tradition in my house for as long as I can remember. My Mother also adds beef sausage to the pie.
Unravel the pastry, drape over the dish and use a knife to trim and press the edges against the side of the dish. Re-roll your trimmings to make a decoration if you like. Steak Pot Pie A warm comforting meal is crucial in the cold winter months.
Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, steak pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Steak Pie is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Steak Pie is something which I have loved my whole life.
This recipe was created by trying to copy a steak pie made at the 'Butt and Ben' Scottish Bakery in Pickering, Ontario. Steak pie has been a News Years tradition in my house for as long as I can remember. My Mother also adds beef sausage to the pie.
To get started with this particular recipe, we must prepare a few components. You can have steak pie using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steak Pie:
- {Get 1 tbsp of vegetable oil.
- {Get 2 lb of cubed beef stew meat.
- {Make ready 1 large of onion,chopped.
- {Prepare 1 oz of package dry mushroom gravy mix.
- {Prepare 1 cup of water.
- {Make ready 1 tsp of wocestershire sauce.
- {Get 1 of sheetfrozen puff pastry,thawed.
- {Take 1 of egg.
- {Prepare 1 tbsp of water.
This Steak Pot Pie switches things up from the traditional Chicken Pot Pie and the crescent dough topping is perfectly. In a mixing bowl, combine the beef, flour and paprika. Add the thyme, garlic, potato, onion and some salt and pepper. Beef Steak Pie is a wonderful, mostly forgotten old recipe that needs to be brought back to life!
Instructions to make Steak Pie:
- Heat the pil in a large skillet over medoum- high heat. Add beef stew meat,and cook.untol browned.on the outside.Add the onion: cook and stor until tender,about 5 minutes.Stir in.the mushroom gravy.mix and 1 cup of water. Season with worcestershire sauce,salt snd pepper.
- turn heat to.low,and simmer .20 to 30 minutes..
- preheat the oven to.400 degrees F. Transfer the beef mixture to a cassarole dish.Roll the puff pastry to cover the top of the cassarole dish.Press edges onto the rim of the dish to seal.whisktogether .the egg and one table spoon of water in a small cupusind g a fork.bruch over top of the pastery..
- Bake for 20 mintes in the preheated ove until the paster is golden brown.
It is a rich, meaty steak and mushroom pie recipe that gives you a taste of history and is super comforting for cold weather days! If you like this beef steak pie, I'm sure you will also love my chicken pot pie! In a large resealable plastic bag, combine the flour, salt, pepper and paprika; add beef, a few pieces at a time. Seal bag and shake to coat. In a large skillet, cook beef and onion in oil until beef is browned and onion is tender.
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