Donna' beef stroganoff. Use a large mixing bowl and with a mixer, mix the sour cream, cooled beef juices and cream cheese. Pour the noodles into a extra-large skillet or soup pot and add the beef,onions in butter,mushrooms, water chestnuts, peas, sour cream mixture and the spices. Simmer mixture on low until hot and bubbly.
Donna' beef stroganoff scissorlady Macon, Georgia. Put meat and butter into casserole. Heat half the oil in a large non-stick frying pan over high heat.
Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, donna' beef stroganoff. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Donna' beef stroganoff is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Donna' beef stroganoff is something that I’ve loved my entire life. They’re nice and they look wonderful.
Use a large mixing bowl and with a mixer, mix the sour cream, cooled beef juices and cream cheese. Pour the noodles into a extra-large skillet or soup pot and add the beef,onions in butter,mushrooms, water chestnuts, peas, sour cream mixture and the spices. Simmer mixture on low until hot and bubbly.
To begin with this recipe, we must first prepare a few ingredients. You can have donna' beef stroganoff using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Donna' beef stroganoff:
- {Prepare of egg Noodles sirloin steak onion mushrooms beef bulion Worcester shire dijon mustard cooking wine salt pepper garlic sour cream.
- {Prepare 1 packages of Egg Noodles.
- {Prepare 1 lb of sirloin steak / cut in strips.
- {Make ready 3 tbsp of olive oil, extra virgin.
- {Prepare 1 medium of onion, chopped.
- {Get 3 1/2 cup of mushroom chop half slice the rest.
- {Prepare 5 tsp of minced garlic.
- {Prepare 1 tbsp of dijon mustard.
- {Make ready 2 tsp of worcestershire sauce.
- {Make ready 1 1/2 can of beef bulion.
- {Make ready 1 can of cream of mushroom soup.
- {Make ready 1 cup of sour cream.
- {Take 1 of salt & pepper.
- {Take 1 of garlic powder.
Remove from the pan and keep warm. Melt butter in a large skillet over medium heat. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes.
Instructions to make Donna' beef stroganoff:
- Season steak stripes with salt , pepper & garlic . To taste.
- Med high heat & LG skillet. Heat 1tbs olive oil and brown steak stripes. Set to the side.
- Saute onions, garlic, and mushrooms in 2tbs of olive oil for about 6mins.
- Combine saute onions & mushrooms to meat then add beef bulion & mushroom soup. Bring to boil, reduce heat to med low 15mins. Let rest about 5min.
- Prepare egg Noodles by package detection on package.
- Add sour cream and serve.
With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous.
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