Beef Casserole. Layers of seasoned ground beef, corn, tortilla chips and cheese are baked under a layer of Colby cheese. The cornbread and beef bake together in one casserole dish, making this entree convenient. This Mexican cornbread casserole is packed with tempting seasonings, and the cheese and onions make an attractive topping. —Vicki Good, Oscoda, Michigan Whip up a hearty, comforting supper with these delicious beef casserole recipes the whole family will love.
This savory rice dish is then baked with Cheddar and garnished with fresh cilantro. Put your oven to work with beef casserole recipes. From beef enchilada casserole recipes to healthy ground beef recipes, you won't run out of ideas.
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, beef casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Layers of seasoned ground beef, corn, tortilla chips and cheese are baked under a layer of Colby cheese. The cornbread and beef bake together in one casserole dish, making this entree convenient. This Mexican cornbread casserole is packed with tempting seasonings, and the cheese and onions make an attractive topping. —Vicki Good, Oscoda, Michigan Whip up a hearty, comforting supper with these delicious beef casserole recipes the whole family will love.
Beef Casserole is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Beef Casserole is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beef casserole using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Casserole:
- {Take 1 tbsp of vegetable oil or olive oil.
- {Get 40 g of salted butter.
- {Make ready 1 kg of braising steak, cut into cubes.
- {Prepare 2 of onions, finely chopped.
- {Get 4 of celery sticks, roughly sliced,.
- {Make ready 2 of carrots, sliced.
- {Make ready 3 of garlic cloves, finely chopped.
- {Make ready 1 tbsp of plan flour.
- {Prepare 1 tbsp of tomato puree.
- {Take 250 ml of red wine.
- {Take 500 ml of beef stock.
- {Make ready 400 g of can chopped tomatoes.
- {Get 2 tbsp of chopped fresh parsley.
- {Make ready 2 of bay leaves.
- {Take 2 of potatoes, roughly chopped.
- {Take to taste of salt.
- {Take 1/2 tsp of dried oregano.
- {Prepare 1/2 tsp of dried thyme.
- {Prepare 1 tbsp of Worcestershire sauce.
- {Get 2 of small red chilli's (optional).
Beef and Bean Casserole With Cheese The Spruce / Diana Rattray This simple beef and bean casserole is a mixture of lean ground beef, peppers, and a little Cheddar cheese. It's an excellent bean dish to serve with pulled pork and slaw, or top it with refrigerated or frozen biscuits and make it a one-dish meal with a salad. Recipe: Tomato 'n' Beef Casserole With Polenta Crust A flavorful cornmeal-based crust is topped with hearty ground beef, tomato paste, and sharp Cheddar cheese in this easy Italian casserole. Polenta is cornmeal that is deployed in cooking Italian dishes, and we can vouch for its delicious effect on this casserole.
Steps to make Beef Casserole:
- In a large pot heat the olive oil and half of the butter over a high heat. When hot brown the beef in batches for approximately 5 minutes. Using a slotted spoon remove the beef when its browned and set aside..
- Over a low heat melt the rest of the butter in the same pot. Add the celery, potatoes, carrots, onions, garlic and bay leaves. Cook stirring for 5 minutes until the onions have softened..
- Add the flour and tomato puree. Stir and cook for 5 minutes. Increase the heat and return the beef to the pot along with its juices. Add the wine and cook for two minutes or until the sauce has thickened..
- Reduce the heat to medium to low. Add the beef stock, chilli, oregano, thyme Worcestershire sauce and chopped tomatoes. Stir and season to taste. Cover and simmer for 1 1/2 hour – 1 3/4 Hour. Remove the lid for the last 30-40 minutes, stirring occasionally, until the beef is tender and the sauce has thickened. Lastly stir in the parsley. Check seasoning is to your taste. Serve over mash potatoes/vegetables or have it as it is..
Top with beef mixture; sprinkle with cheeses in order listed. Crumble half the uncooked beef over vegetables. Bake your way to dinner bliss with our tried-and-true beef casserole recipes. Our Spaghetti Squash Casserole has all the goodness of a cheesy pasta bake, and the absence of pasta makes room for lots of nutrients. The beef, marinara sauce, mozzarella, and parmesan keep that classic casserole taste intact, while the squash "noodles" hold up nicely and don't water out.
So that’s going to wrap this up with this exceptional food beef casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!