Spicy Beef & Nian Gao. In a large pot over high heat, heat the oil and butter. Add the cumin, chili powder, garlic and some salt and pepper. Heat a wok or deep frying pan over medium high heat.
Tender steak sliced thin and coated in an amazing sweet and spicy Szechuan sauce! This one-pan beef dish is low carb and perfect for a quick and easy, filling family meal. If you've been looking to try beef Szechuan style, you're in for a treat!
Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy beef & nian gao. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
In a large pot over high heat, heat the oil and butter. Add the cumin, chili powder, garlic and some salt and pepper. Heat a wok or deep frying pan over medium high heat.
Spicy Beef & Nian Gao is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Spicy Beef & Nian Gao is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook spicy beef & nian gao using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Beef & Nian Gao:
- {Make ready 1/2 lb of Shaved Steak.
- {Get Handful of Nian Gao.
- {Take of Long Hot Peppers.
- {Take of Sm. Onion.
- {Take 3 Cloves of Garlic.
- {Prepare of Chilli Flakes.
- {Prepare 5 of Spice Powder.
- {Prepare of Garlic Powder.
- {Get of Onion Salt.
- {Get of Black Pepper (or white if you have it).
- {Make ready Splash of Soy Sauce.
- {Get of Hot Chilli Oil.
- {Make ready of Canola Oil.
- {Get of Green Onion.
- {Make ready of Cornstarch/Water Solution.
In large pan or wok, heat oil on high. In a small bowl, whisk coconut milk, sugar, chili sauce, lime zest, lime juice and remaining salt until blended. Stir, then bring to a boil. Heat oil in a large saucepan.
Instructions to make Spicy Beef & Nian Gao:
- Get your veggies in order. (The asparagus was a side dish. Disregard that). Season your meat with the spices, a clove of garlic and a 2 count of chilli oil. Go easy on the 5 spice, it can be overwhelming. A couple shakes goes a long way..
- Bust out the Nian Gao and get some water boiling. Get a good handful and separate them so they’re not stuck together when boiling. You’re going to add that to the boiling water when you start stir frying your veggies..
- Get some canola oil in your pan and add in the garlic, onion and peppers. Heat the veggies with a little salt and pepper. Once they’re good and fragrant, which will be fast, add in the beef. Let that cook for a minute and add a touch of soy sauce. By now, the nian gao should be floating. Add it into your pan and mix well..
- Take a couple ladles of the nian gao water and add it into the stir fry. Mix. Add dissolved cornstarch and water to it and mix until the liquid has thickened..
- Top with green onions and a little chilli oil. Serve with rice and your choice of sides..
Add beef, crushed red pepper, and black pepper. Mix jalapeno peppers, tomato, green chile peppers, green bell pepper, red bell pepper, onion, hot sauce, and cayenne pepper together in a large bowl. Beef, bell pepper and rice get a dip in a spicy sauce and a sprinkle of toasted sesame seeds. Saute the beef until it just begins to brown. Add the orange juice, bouillon cubes and pepper flakes.
So that is going to wrap it up with this special food spicy beef & nian gao recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!