Smoked brisket. Get just the right utensils for the job. Free UK delivery on eligible orders At your doorstep faster than ever. Coat the brisket all over with the mustard and evenly cover with a spice rub.
Using a pastry brush, paint the brisket all over with the mustard and rub well with the spice mix. Place the brisket with the fat side up into the smoker. Add chips/chunks to the smoker as needed.
Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, smoked brisket. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Get just the right utensils for the job. Free UK delivery on eligible orders At your doorstep faster than ever. Coat the brisket all over with the mustard and evenly cover with a spice rub.
Smoked brisket is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Smoked brisket is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have smoked brisket using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smoked brisket:
- {Take 10 lb of brisket cut in half and fat trimmed slightly.
- {Prepare of Mesquite and pecan wood chips for smoker.
- {Make ready 1 cup of brown sugar.
- {Take 3 tbsp of salt.
- {Make ready 1/4 cup of dark chili powder.
- {Make ready 1/4 cup of paprika.
- {Prepare 1/4 cup of onion powder.
- {Make ready 1/4 cup of garlic powder.
- {Take 1 tsp of cayenne pepper.
- {Get 1 cup of yellow mustard for rub.
- {Take of Even mix of Apple cider vinegar & coconut rum.
You've just smoked your brisket for hours, it's got a delicious-looking bark, and it's ready to come out of the smoker. This is another point where patience is key. Don't just dive in and start slicing it yet. It is important to let the brisket rest for at least an hour (or as long as a few hours).
Steps to make Smoked brisket:
- Trim as much fat from brisket as you can and cut in half. Rub mustard all over it then dry spices mix..
- Prep smoker and bring temp to 235. Smoke for 6 hrs adding mixture of chips and spray with solution every hour..
- Place directly on heated grill for 1/2 hr to caramelize, then wrap in tin foil and continue to grill for an another 1 hour at low heat. (Or keep in smoker and up heat to 450 to get meat tender).
- Then remove from heat and allow to rest as long as possible (minimum 1 hr) best if 2-3 hrs serve with bbq sauce!.
It is normal that every brisket you cook will vary in time. A great budget recipe for barbecues using brisket of beef. After the brisket rests, remove it from the foil. The last thing you want is to overcook your brisket, which results in dry, chewy meat. In a large roasting tin, mix the beef stock and ½ the barbecue sauce.
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