Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース). Mix honey, soy sauce, oyster sauce, tonkatsu sauce, and water. Simmer over low heat for two minutes, stirring occasionally. Season tenderloin cubes with salt and pepper.
Bring to a boil on medium high heat. Mix the ground pork and beef thoroughly. Add bread crumbs, egg, and milk and season with salt and pepper.
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, wagyu saikoro steak with amakuchi sauce (和牛サイコロステーキと甘口ソース). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース) is something which I have loved my entire life. They are nice and they look wonderful.
Mix honey, soy sauce, oyster sauce, tonkatsu sauce, and water. Simmer over low heat for two minutes, stirring occasionally. Season tenderloin cubes with salt and pepper.
To get started with this recipe, we have to first prepare a few ingredients. You can have wagyu saikoro steak with amakuchi sauce (和牛サイコロステーキと甘口ソース) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース):
- {Prepare 1/2 kg of wagyu beef tenderloin cubes.
- {Take of to taste, salt and pepper.
- {Take 1 tbsp of butter.
- {Get of Amakuchi Sauce.
- {Take 3 tbsp of honey.
- {Make ready 3 tbsp of soy sauce.
- {Prepare 3 tbsp of oyster sauce.
- {Make ready 1 tbsp of tonkatsu sauce.
- {Make ready 2 tbsp of water.
Form ground meat into balls about the size of golf balls.
Instructions to make Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース):
- Mix honey, soy sauce, oyster sauce, tonkatsu sauce, and water. Simmer over low heat for two minutes, stirring occasionally. Set aside..
- Season tenderloin cubes with salt and pepper..
- Melt butter in a frying pan over medium heat. Place beef in pan, let fry until browned, about 1–2 minutes per side..
- Transfer to a plate and serve topped with sauce..
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