Beef with Pak Choi and Ginger. Peel ginger and slice into fine strips (julienne) Slice beef into thin strips. Slice steak diagonally across grain into ¼ inch strips. On a very hot griddle pan, cook your seasoned piece of sirloin steak until medium or to your liking.
Separate and wash the Pak Choi removing any dirt.. Scoop the crispy fat and ginger out and put aside, then add the steak chunks to the pan. Add bok choy and broth to the pan.
Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef with pak choi and ginger. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beef with Pak Choi and Ginger is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Beef with Pak Choi and Ginger is something which I’ve loved my entire life.
Peel ginger and slice into fine strips (julienne) Slice beef into thin strips. Slice steak diagonally across grain into ¼ inch strips. On a very hot griddle pan, cook your seasoned piece of sirloin steak until medium or to your liking.
To get started with this recipe, we have to prepare a few ingredients. You can cook beef with pak choi and ginger using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef with Pak Choi and Ginger:
- {Take 200 g of thin beef steak.
- {Make ready 2 of pak choi.
- {Make ready 2.5 cm of fresh ginger.
- {Take 1 tbsp of dark soy sauce.
Beef strips and chestnut mushrooms are cooked in a miso and ginger sauce and piled onto steamed pak choi. Heat the oil in a large pan. Add the steak and brown all over. Transfer to a plate, season and set aside.
Instructions to make Beef with Pak Choi and Ginger:
- Separate and wash the Pak Choi removing any dirt..
- Peel ginger and slice into fine strips (julienne).
- Slice beef into thin strips (these will cook quickly and will be tender). Drizzle with a little vegetable oil..
- Add beef to a hot frying pan. Keep stirring for 2 to 3 minutes..
- Add ginger to the pan, cooking for 1 more minute..
- Add a generous splash of soy sauce to the pan and the Pak Choi, stirring for 2 more minutes. They should be wilted but not too floppy!.
- Serve with fluffy rice..
Return the beef to the wok with the soy and oyster sauces, and cook, stirring, until heated through. Add the beef strips and turn heat to high. Add soy sauce and oyster sauce and cook for another minute. Remove from heat and transfer beef with sauce on top of pak choi. Season the steaks and heat the oil in a heavy-based frying pan.
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