🌮Fajita Steak🌮. Cook over medium low heat, until translucent, stir in green peppers and steak. When the green bell peppers are just tender remove the pan from the heat. Season with salt and pepper to taste.
You can make fajitas with steak or chicken, or even make it plain vegetarian. Here's a quick and easy recipe for steak fajitas. Get Steak Fajitas Recipe from Food Network.
Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, 🌮fajita steak🌮. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cook over medium low heat, until translucent, stir in green peppers and steak. When the green bell peppers are just tender remove the pan from the heat. Season with salt and pepper to taste.
🌮Fajita Steak🌮 is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. 🌮Fajita Steak🌮 is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook 🌮fajita steak🌮 using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 🌮Fajita Steak🌮:
- {Prepare 300 g of lean beef steak.
- {Prepare 1 of &1/2 tbsp extra virgin or sunflower oil.
- {Prepare 2 of green peppers, deseeded and thinly sliced.
- {Make ready 2 of red peppers, deseeded and thinly sliced.
- {Prepare 2 of red or yellow onions, cut into thin wedges.
- {Prepare 1 tsp of ground cumin.
- {Prepare 1 tsp of ground coriander.
- {Get 1 tsp of smoked paprika.
- {Make ready 1 of long red chilli, finely chopped,.
- {Make ready of or 1/2 tsp dried red chilli flakes.
- {Make ready of lime wedges, for squeezing.
- {Prepare of white or wholemeal flour tortillas warmed, to serve.
- {Prepare of lettuces, trimmed and shredded, to serve.
- {Get 6 tbsp of natural yoghurt, to serve.
- {Get of sea salt and freshly ground black pepper.
Whisk olive oil, lime juice, cilantro, onion, garlic, cumin, salt, and black pepper in a bowl, and pour into a resealable plastic bag. Add steak strips, coat with the marinade, squeeze out excess air, and seal bag. For the fajitas: Once the beef is off the grill pan and resting, add the bell peppers and onions tossed with lime juice and olive oil, if using. These are so quick and tasty.
Instructions to make 🌮Fajita Steak🌮:
- Season the beef with pepper. Heat half a tablespoon of the oil in large, non-stick frying pan and stir-fry the beef (such as sirloin or rump, visible fat trimmed and cut into thin strips) for 1&1/2 minutes, or until lightly browned but not quite cooked through. Tip onto a plate, set aside and return the pan to the heat..
- Add the remaining oil, peppers and onions to the pan and stir-fry for 5–6 minutes, or until only just softened. Add the cumin and paprika. Season with salt and black pepper and cook for 30 seconds, then stir in the cooked beef. Cook for 2–3 minutes, or until the beef are hot..
- Stir in the chilli and season with salt and black pepper. Cook for a few seconds more. Remove from the heat, over a squeeze of lime. Toss lightly..
- Divide the tortillas between four warmed plates. Top with shredded lettuce then pile the beef mixture on top. Spoon the yoghurt over each tortilla and Serve immediately, with extra lime wedges for squeezing..
You can use strips of boneless chicken breast instead of the beef. Feel free to double the marinade. The flavor is so great for such a short marination time. You can can do them up ahead of time and have the meat sit longer if you wish. In Steak Fajitas, tender strips of sirloin pick up plenty of spicy flavor from a marinade seasoned with cayenne pepper and cumin. "These colorful sandwiches are speedy and satisfying," says Shirley Hilger of Lincoln, Nebraska.
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