Simple Way to Make Award-winning Shepherd pie

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Shepherd pie Once boiling, uncover, decrease the heat to. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb.

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, shepherd pie. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Shepherd pie is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Shepherd pie is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have shepherd pie using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shepherd pie:

  1. {Make ready 500 g of beef mince meat.
  2. {Take 1 of onion, chopped finely.
  3. {Get 2 of garlic cloves, grated finely.
  4. {Make ready 3 of potatoes, peeled and chopped.
  5. {Get 2 TBS of tomato paste.
  6. {Take 1 cup of previously cooked frozen mixed vegetables.
  7. {Prepare 1 cube of beef stock.
  8. {Prepare 1 TSP of paprika.
  9. {Prepare 1 TSP of BBQ spice.
  10. {Prepare 1 TSP of steak n chop spice.
  11. {Prepare 1 TSP of rajah mild curry powder.
  12. {Prepare 2 TBS of canola oil.
  13. {Get 1 Handful of grated cheddar cheese.

In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground lamb filling. In the States, it's more common to use ground beef. Both are delicious, and lamb can. A shepherd's pie with just a wee touch of an Irish twist.

Instructions to make Shepherd pie:

  1. Peel potatoes and boil them until they cooked and made mashed potatoes.
  2. Then start to fry the onion and garlic once it's saute then add the mince and the spices and beef cube..
  3. Let it cook for a while then add the previously cooked vegetables in the mince meat..
  4. After being cooked then take the Pyrex dish and place the mince and followed with mashed potatoes and pour the cheese and bake for few minutes preheat the oven for 180 degrees Celsius.
  5. Once baked you have your shepherd pie enjoy..

This one's made the traditional way with ground lamb but features shredded Irish Cheddar cheese (like Dubliner by Kerrygold) mixed into the creamy mashed potato topping. In England (and Australia and New Zealand) they would call the beef dish a "cottage pie" and the lamb dish "shepherd's pie". Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well browned. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the gravy, vegetables and onion.

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