Beef Black Soup (Rawon). Rawon is a special dish which originated from East Java Province but now has become a well known dish across the country. What makes this dish so special & unique is it's BLACK colour!! Put all the ingredients into a slow cooker.
Rawon is a delicious Indonesian beef soup; originally from Surabaya, East Java. The main ingredients for rawon are a ground mixture of garlic, shallots, keluak (or kluwek), ginger, candle nut, turmeric, red chili, and salt stir fried with oil. The stir fried mixture is then added to boiled beef stock with diced beef slices. (Beef Black Soup) Rawon is a unique Indonesian dish with origins in East Java.
Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef black soup (rawon). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Rawon is a special dish which originated from East Java Province but now has become a well known dish across the country. What makes this dish so special & unique is it's BLACK colour!! Put all the ingredients into a slow cooker.
Beef Black Soup (Rawon) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Beef Black Soup (Rawon) is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beef black soup (rawon) using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Beef Black Soup (Rawon):
- {Take 1 pack of Bamboe Rawon Instant Spices.
- {Get 1 lbs of beef shanks.
- {Get 3 cups of water.
- {Take 1 of lemon grass, white part only, bruised.
- {Prepare 5 of kaffir lime leaves.
- {Get to taste of Salt.
This flavorful soup is usually made with slow-braised beef and other traditional Indonesian ingredients such as lime leaves, lemongrass, ginger, and chili. However, the key element is buah kluwek, the Indonesian black nut. I decided to try making Rawon (ruh-won) (Indonesian Beef Black Soup). One main ingredient that you need is this keluwak/kluwak nuts.
Steps to make Beef Black Soup (Rawon):
- Put all the ingredients into a slow cooker. Set on low and let it cook for 8 hours or until the meat gets tender. Cut the meat into bite pieces..
- This is the brand I usually use to make rawon. They are usually available in Asian grocery stores. The picture is from Google..
According to Recipes Wiki: Kluwak nuts come from the kepayang tree (Pangium edule) of Indonesia & Malaysia, a member of the flacourtia family (Flacourtiaceae). Rawon (Beef Soup) Rawon is a traditional Indonesian beef black soup. This has a strong a rich taste whose color dark comes from the main spice, keluak. Below you can find Rawon seasoning mixes from brands such as Bamboe, Indofood, and Munik. It uses black nuts (buah keluak) as the main spice which gives the strong nutty flavor and dark color to the soup.
So that is going to wrap it up for this exceptional food beef black soup (rawon) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!