Beef steaks platter. Equip your restaurant or business with top manufacturers in the industry. Serve juicy steaks, fajita dishes or BBQ chicken straight from the grill with this Nordic Ware serving platter. Product Features: Insulated base helps keep food warm while serving.
Cutting it too soon = chewy, tough meat. The secret to these pretty flank steak pinwheels lies in their butterfly treatment. Because the steaks are flattened, marinade isn't need.
Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, beef steaks platter. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Beef steaks platter is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Beef steaks platter is something which I have loved my entire life. They’re nice and they look wonderful.
Equip your restaurant or business with top manufacturers in the industry. Serve juicy steaks, fajita dishes or BBQ chicken straight from the grill with this Nordic Ware serving platter. Product Features: Insulated base helps keep food warm while serving.
To get started with this particular recipe, we have to first prepare a few components. You can cook beef steaks platter using 24 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Beef steaks platter:
- {Make ready 4 of Beef Undercut.
- {Get 1 Tsp of white vinegar.
- {Take 1 Tbsp of soya sauce.
- {Make ready 1/2 Tsp of chilli sauce.
- {Make ready 2 tbsp of oil.
- {Take 1 Tsp of Red chilli flakes.
- {Prepare 1/2 Tsp of black pepper powder.
- {Take 1/2 tsp of Salt.
- {Take 1 Tsp of meat tenderizer.
- {Prepare 2 Tbsp of ginger-garlic paste.
- {Make ready of Vegies.
- {Make ready of Carrots (cut in strips).
- {Make ready of Capsicum (strips).
- {Make ready of Potatoes (fries).
- {Get of Cold water.
- {Take 1 Tbsp of white vinegar.
- {Take of Salt and black pepper(for seasoning).
- {Take 1 Tsp of oil.
- {Prepare of Mashed potatoes.
- {Take 1 Tbsp of Butter.
- {Make ready 2-3 of small boiled potatoes.
- {Take 1/4 Tsp of black pepper.
- {Get 2-3 pinch of salt.
- {Make ready 1/4 cup of milk.
Instead, they're filled with a colorful stuffing of red pepper and spinach and draped with a flavorful, homemade blue cheese sauce. Skirt steak comes from the part of the cow known as the plate, which is essentially the muscle that you find inside the chest and below the ribs. Although you can get two different kinds of skirt, inside and outside, they're not that different from each other; and you're most likely to come across inside steak at the grocery store, since the outside is far more difficult to get hold of. Transfer the cooked steaks to a warm platter and tent loosely with aluminum foil.
Instructions to make Beef steaks platter:
- In a bowl add ginger garlic paste, add chilli flakes, black pepper, salt, meat tenderizer..
- Now add soya sauce, vinegar, chilli sauce and oil in it and mix well..
- Hammer the beef steaks well and flattend them.Apply the prepared marination mixture to beef..
- Cover it well and let it marinate for 4 hours..
- Apply oil in grill pan and heat it. Place marinated steaks and cook from both sides. Press them in between to get perfect colour.grill them till they get tender..
- For stir vegies:.
- Cut the vegetables (carrot, capsicum in strips.) And dip them in cold water+ 1 tbsp white vinegar) for 20-30 mins at least..
- Saute them in 1 Tsp oil at high flame.Season with black pepper and salt while they are on stove and set aside..
- Mashed potatoes.
- Mash the boiled potatoes and add them in pan along with butter. Add black pepper and salt and mix..
- Start adding milk in small quantity and mix so they get absorbed in potatoes..
- Note: Don't over mix. It will make mashed potatoes sticky..
- Arrange the platter with grilled steaks, vegies, fries and mashed potatoes..
Brush the steaks on both sides with oil and season liberally with salt and pepper. SteakStones Lava Stone Dining Products are redesigning the enjoyment of Hot Stone Cooking the World over. Top each steak with a tablespoon of butter, if using, and place the skillet in the oven. On a plate, season steak generously with salt and pepper. In a large cast-iron skillet over medium high, heat oil until very hot.
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