Shank Beef Soup – Tongseng Sengkel Sapi. Add potatoes, green bell pepper, and parsley. Remove beef with a slotted spoon. Remove bones, chop beef, and return to the pot.
BONANZA > Recipes > Western Food > Soup Beef Goulash. Steak with Mushroom Gravy Sauce Homemade Beef Burger. Oseng Daging Asam Pedas Bistik Daging Sapi Asem Manis.
Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, shank beef soup – tongseng sengkel sapi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Add potatoes, green bell pepper, and parsley. Remove beef with a slotted spoon. Remove bones, chop beef, and return to the pot.
Shank Beef Soup – Tongseng Sengkel Sapi is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Shank Beef Soup – Tongseng Sengkel Sapi is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have shank beef soup – tongseng sengkel sapi using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shank Beef Soup – Tongseng Sengkel Sapi:
- {Take 600 gram of beef shank.
- {Take 1.5 litres of water.
- {Prepare of Paste Spice (using blender to make a paste).
- {Take 3 cloves of garlic.
- {Take 5 of shallots.
- {Make ready 3 cm of fresh tumeric.
- {Take 5 pcs of red big chillies.
- {Take 2 pcs of candlenuts.
- {Get 1 tbsp of corriander seeds.
- {Take of Other spices:.
- {Get 3 cm of galangal, smashed.
- {Take 1 pcs of lemongrass, smashed.
- {Prepare 3 pcs of indonesian bay leaves.
- {Make ready 6 pcs of lime leaves.
- {Make ready of Other:.
- {Prepare 50 gr of palm sugar/gula jawa.
- {Prepare 3 tbsp of indonesian dark soya sauce.
- {Make ready 100 ml of coconut milk (I don’t use it this time).
- {Take 1/2 of big cabbage, cut.
- {Prepare 2 of big ripe tomatoes.
- {Make ready of Salt, pepper, 1/2 tsp nutmeg, mushroom seasoning powder.
- {Take of Spring onions and fried shallots for garnish.
Then, cover bones with cold water. Place pot onto high heat and bring to a boil. Great recipe for Sour Spicy Beef Soup (Asem Asem Daging). This dish is a well known dish from Semarang (Central Java, Indonesia).
Instructions to make Shank Beef Soup – Tongseng Sengkel Sapi:
- Cut the beef shank into bite size, cook in pressure cooker for 30 minutes until tender. Set aside..
- Spice paste: combine garlic, shallot, red big chillies, candlenuts, coriander seeds and tumeric in your blender..
- Heat some oil in a small pan, stir fry the spice paste until fragrant, add lemongrass, galangal, bay leaves, lime leaves and stir fry until the leaves turn colour..
- Add in the cooked beef shank and continue to stir fry for a few minutes..
- Returned all the stir fry meat and spices back to the beef broth in the pressure cooker. Add salt, pepper, palm sugar (in the photo), indonesian soya sauce and mushroom seasoning powder to taste.
- Add in the shredded cabbage and tomatoes and cook until the cabbage is soft.
- Ready to serve with warm white rice. Garnish with some spring onion and fried shallots.
The soup is so flavourful, with unique combination of sour, sweet, spicy). Note: pls adjust the amount of the chillies if you don't like. Great recipe for Japanese Super Soft Bread (using heavy cream). Had a leftover heavy cream in the fridge so I tried this recipe and wow, it was super nice. A very soft and fluffy bread, tastes delicious too.
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