Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片. Place the beef, tougue in a pressure cooker. Before you jump to Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片 recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. We all understand that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise.
Before you jump to Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片 recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片. Jump to: Recipe Weight Loss Tips.
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sliced beef, glass noodle in szechuan chilli sauce 夫妻肺片. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Place the beef, tougue in a pressure cooker. Before you jump to Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片 recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. We all understand that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise.
Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片 is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片 is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sliced beef, glass noodle in szechuan chilli sauce 夫妻肺片 using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片:
- {Make ready 1 lb of beef shank 牛腱.
- {Take 1 of pork or cow tongue 猪舌.
- {Take 1/2 cup of beef tripe 牛百叶.
- {Prepare 1 bunch of sweet rice noodle, 2 oz.
- {Take 1/2 cup of baby sweet bell peppers.
- {Get 4 Tsp of Soy sauce.
- {Take 4 Tsp of chili oil.
- {Make ready 1 tsp of szichuan pepper.
- {Make ready 1 Tsp of Chinese aged vinegar.
- {Take 1/4 tsp of salt.
- {Get 3 of Garlic cloves.
- {Prepare 2 of scallions, thai basil and cilantro.
- {Get 1 tsp of pickled chilies.
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Instructions to make Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片:
- Place the beef, tougue in a pressure cooker. Add water to cover. Cook over high heat until the pressure is achieved, then turn down to medium high to cook for 35 minutes. Use quick release. Once the beef is done, transfer to a plate to cool enough to handle. Slice the beef against the grain into the thinnest pieces you can, so do for the tongue..
- Cook sweet potato noodles in water until completely soft. Drain the cooking liquid and chill them under running water. Drain and set aside..
- Make the sauce by mixing minced garlic with soy sauce and Chinese aged dark vinegar..
- Make the chili oil by heating up olive oil and sesame oil mixture on heat until it starts bubbling once you insert a wooden spoon. Turn off the heat and pour the hot oil onto the chili flakes in a large bowl. Wait until it cools down..
- Assemble the plate by putting the sliced meat at the bottom. Then arrange chilled glass noodles in the middle layer. Finally top with bright red sweet bell pepper rings and herbs.drizzling and sauce and chilli oil. Mix to serve..
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