Mike's EZ Prime Rib. Great recipe for Mike's EZ Prime Rib. That's definitely a generous serving amount of meat! See recipes for Mike's EZ Prime Rib too.
I got my usual Bloody Mary, she got a Blue Hawaiian. It… Let the prime rib roast stand at room temperature for about an hour. Mix the salt, pepper, white pepper, garlic powder and crushed thyme together in a small bowl.
Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mike's ez prime rib. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mike's EZ Prime Rib is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Mike's EZ Prime Rib is something which I’ve loved my entire life.
Great recipe for Mike's EZ Prime Rib. That's definitely a generous serving amount of meat! See recipes for Mike's EZ Prime Rib too.
To get started with this particular recipe, we have to first prepare a few components. You can cook mike's ez prime rib using 19 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Mike's EZ Prime Rib:
- {Make ready of Prime Rib.
- {Prepare 5 lb of Prime Rib [bone in].
- {Get 1/4 cup of Olive Oil.
- {Take 1/3 cup of Minced Garlic.
- {Take 1 tbsp of Cracked Black Pepper.
- {Get 1/2 tbsp of Dried Onion Powder.
- {Make ready 1/2 tbsp of Dried Rosemary.
- {Get 1/2 tbsp of Dried Thyme.
- {Make ready of Options And Sides.
- {Get of [sides] Inglehoffers Creamy Horseradish [the best brand out there IMHO].
- {Prepare of [sides] Creamed Spinach.
- {Get of [sides] Wedge Salad.
- {Take of [sides] Fresh Steamed Asparagus.
- {Get of [sides] Seafood [why not make it a surf & turf?].
- {Make ready 2 Packets of Au Jus Sauce [+ 2 cups beef broth with sodium – McCormick is a great brand + fresh parsley for garnish].
- {Get of Kitchen Equipment.
- {Prepare 1 of large Disposable Aluminum Roasting Pan.
- {Take 1 of large Metal Roasting Rack.
- {Get 1 of Quality Meat Thermometer.
A prime rib can be an intimidating recipe- but we've got a fool-proof method and easy recipe for a killer prime rib or standing rib roast that is perfect for. Liberally season the prime rib with the salt and some pepper and refrigerate overnight. An hour before cooking, remove the roast from the refrigerator to allow it to come to room temperature. For rare prime rib, aim for a final internal temperature of.
Steps to make Mike's EZ Prime Rib:
- Bring roast to room temperature for at least 2 hours prior to cooking..
- Rinse roast and daub dry. Place on a metal rack in a roasting pan – fat side up. Leave binding strings in tact..
- Mix all dry seasonings together in a bowl. Place minced garlic and oil in a separate bowl..
- ● Rinse your roast and pat it completely dry with absorbent paper towels. ● Coat your roast in your oil and garlic mixture. Use all. ● Then, pat on your dry seasonings all the way around. ● Know that no salt is needed in your rub since your Au Jus with beef broth will lend all the sodium you'll want..
- ● Do not cover roast and cook on a lifted oven rack at 400° for the first 15 minutes. Then, reduce heat to 325° and time for 20 minutes per total pound. ● This will give you a nice medium rare center and well done ends. ● Cut time by 3 minutes per pound if you want a very rare center like I do. ● An ultimate internal temp of 120° stuck in your thickest roast part makes for a perfect rare prime rib in my opinion..
- ● Pull roast from oven and let it rest for 5 + covered for minutes before slicing. This will help its fluids to rise to the surface. ● Cut binding strings. ● Slice in between bones and serve as 1 lb slabs per guest. ● Serve with piping hot Au Jus and chilled Horseradish Sauce..
- Make your Au Jus but substitute the water called for with beef broth for a more pronounced beef flavor..
- ● Upon serving, I'll lay the 1 lb slab on a guests serving plate alone. Then, I'll ladle piping hot Au Jus around the meat. I'll then garnish individual slabs with fresh parsley. ● Any other sides – I'll serve in seperate bowls or on side plates. [i.e., stacked baked potatoes, fresh asparagus, creamed spinach with bread, garlic risotto, or, simple wedge salads] ● You can also serve this as an impressive Surf & Turf dish. Just add steamed seafood of your choosing to the side. I'll commonly add King Crab Legs, Jumbo Shrimp or, Jumbo Scallops..
- ● Steam de-thawed crab legs for 5 to 8 minutes in a slight amount of water, lemon juice, pepper corns, a bay leaf and crushed garlic cloves to taste. ● Serve legs with melted or clarified butter and lemon wedges..
- ● Another great side is baked potatoes. ● See my recipe for Mike's Perfect Baked Potatoes..
- Creamed Spinach. Another great side dish. Quite traditional!.
- Rare Prime Rib with a dark Au Jus and chilled Horseradish pictured below..
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- Any leftovers can easily make an incredible New Orleans Old Sober, aka, Yakamein Soup. Check that recipe out in my personal recipes under Mike's Old Sober Soup. It's absolutely one of my wife's, friends and neighbors favorite soups! https://cookpad.com/us/recipes/340687-mikes-traditional-old-sober-soup.
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- Enjoy!.
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