Shelly's Swiss Steak. Shelly's Swiss Steak step by step. Scrape bottom with some beef broth. Add tomatoes, liquid smoke, worcheshire, broth, seasonings.
Ingredients of Shelly's Swiss Steak It's of eye of round steak. Prepare of carrots whole or diced. You need of.stalked of diced celery.
Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shelly's swiss steak. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Shelly's Swiss Steak step by step. Scrape bottom with some beef broth. Add tomatoes, liquid smoke, worcheshire, broth, seasonings.
Shelly's Swiss Steak is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Shelly's Swiss Steak is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have shelly's swiss steak using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shelly's Swiss Steak:
- {Get 1-2 lbs of eye of round steak.
- {Prepare 1 cup of carrots whole or diced.
- {Get 2 of .stalked of diced celery.
- {Prepare 1 cup of sliced portobello mushrooms.
- {Get 3 of small potatoes quartered.
- {Get 1 of medium yellow onion thinly sliced.
- {Take 2 cloves of garlic.
- {Make ready 1/2 C of flour.
- {Get 1 1/2 of beef broth or onion soup mix.
- {Make ready 1 tbl of tomato paste.
- {Prepare tsp of paprika, oregano, thyme.
- {Get of s&p.
- {Prepare tbl of worcheshire, liquid smoke.
- {Take 1 can of diced or stewed tomatoes.
- {Make ready 2 tbl of oil/butter.
Shelly's Swiss Steak is something which I've loved my whole life. To get started with this particular recipe, we must prepare a few components. Here is how you can achieve it. Sliced ham, bacon, Swiss, & American cheeses, sandwiched between two pieces of French toast.
Steps to make Shelly's Swiss Steak:
- Pound out meat. 1inch thick..
- Season flour and dredge. Season well. Shake off excess flour..
- Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth..
- Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste.
- Oven 325 for 2 hours..
Swiss steak with brown gravy was a 'feel-good' meal at our house when I was growing up. My Mom got the recipe for swiss steak from my Grandma (they were both great cooks) and it would fill the house with delicious aromas that drew our family to the table. Swiss steaks made by slow braising round steaks in tomatoes, peppers and onions until they are fork tender and melt in your mouth. With a thick and chunky sauce this is delicious served over rice, noodles and mashed or baked potatoes. Melt shortening in a large skillet over medium heat; place steak pieces in the hot shortening.
So that’s going to wrap this up with this special food shelly's swiss steak recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!