Simple Roast Beef with an Authentic Sauce. Great recipe for Simple Roast Beef with an Authentic Sauce. It was really difficult to find the right kind of sauce that I liked, so I used to get a store-bought one called Roast Beef Dinner from Moranbon. But this time, I didn't buy it.
In a small bowl, combine oil, garlic, rosemary, thyme, salt, and pepper. Place roast in roasting pan fitted with a roasting rack. In a Dutch oven, heat remaining oil over medium heat; brown roast on all sides.
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, simple roast beef with an authentic sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Great recipe for Simple Roast Beef with an Authentic Sauce. It was really difficult to find the right kind of sauce that I liked, so I used to get a store-bought one called Roast Beef Dinner from Moranbon. But this time, I didn't buy it.
To get started with this recipe, we have to prepare a few ingredients. You can have simple roast beef with an authentic sauce using 22 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Simple Roast Beef with an Authentic Sauce:
- {Take of Roast Beef:.
- {Make ready 330 grams of Beef round roast.
- {Get 1 clove of Garlic.
- {Get 1 of Salt and pepper.
- {Make ready 1 of Herb salt (I used Krazy Salt).
- {Get 1 of Olive oil.
- {Get 2 of sheets Aluminum foil.
- {Take of For the sauce:.
- {Take 1/2 of ◎Onion (medium).
- {Make ready 1 clove of ◎Garlic.
- {Get 1 piece of ◎Ginger.
- {Prepare 100 ml of Red wine.
- {Get 100 ml of ☆Soy sauce.
- {Get 50 ml of ☆Water.
- {Get 1 tsp of ☆Sugar.
- {Make ready 1 tsp of ☆Lemon Juice (I used Pokka Lemon).
- {Take 1 tsp of ☆Worcester sauce (I used Bulldog).
- {Take 1 dash of ☆Black pepper.
- {Make ready 1 dash of ☆Thyme.
- {Take of As needed:.
- {Make ready 1 of Horseradish.
- {Prepare 1 of Wasabi.
Fairly easy to do and will result in a relatively fairly moist roast beef. Meat was not the most tender even though this was a fairly high quality meat cut. It just provided enough taste to the roast and wasn't overpowering. The sauce is what drives this into perfect roast beef territory.
Instructions to make Simple Roast Beef with an Authentic Sauce:
- Remove the meat from the refrigerator and thaw at room temperature. This will let it cook evenly..
- [Make the sauce] Cut the ◎ ingredients into a size of your liking and use a blender (hand blender, etc) to purée..
- Add the red wine to a frying pan and bring to a boil to burn off the alcohol. Smell, and if you don't smell any alcohol then it's good..
- Add the paste ◎ ingredients to Step 3 and lightly cook. Be careful to adjust the heat so that the red wine doesn't completely evaporate..
- Add the ☆ ingredients to Step 4, bring to a boil, and it's complete! Set aside half to cook the roast beef in, and half as a garnish..
- [Make the roast beef] Cut the garlic into slices. Apply a thin layer of olive oil to a frying pan and heat on high heat..
- Poke the entire meat surface with holes using a fork, and massage in the salt, black pepper, and Krazy Salt using your hands..
- Place the meat in the hot frying pan, and cook one side until browned. Turn it over multiple times to keep one side from being cooked too much..
- Once one side has nicely browned turn over to another side and cook to a nice golden brown as well..
- Once two sides have browned well add the garlic and cook together. Cook the other sides of the meat in the same manner..
- Once all sides have browned well, add half of the sauce you made and bring to a simmer. Mix the sauce together with the meat..
- Stop the heat and wrap up the meat in two layers of foil. Return to the frying pan, cover with a lid, and let sit for 15-30 minutes. You can do so while the frying pan is still dirty..
- Remove the meat from the foil and cut into thin slices. Cut alongside the grain..
- Top with the remaining half of the sauce and it's complete. Serve topped with horse radish or wasabi if you like!.
- If you have any left over the next day, apply some butter and horse radish to some bread, and sandwich the roast beef together with lettuce and sauce for a wonderful sandwich..
If you can get your hands on good quality demi-glace you are totally in business. When you sear the beef at the end of the cooking process you will create a bit of fond in the pan. Those little bits of brown bits in the bottom of the pan. Take the beef out of the pan. Remove Roast beef from package and rinse under cold water.
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