Crock-Pot Beef Pot Roast. I put the roast right from the searing pan into the crock pot on top of the veggies and let it rest in there instead. Put potatoes, carrots and onion on bottom of crockpot. Place the roast on top, fat side up.
Place the roast on top of the vegetables and sprinkle it with the steak seasoning. Put roast in crock pot and empty soup mix on the top of the meat. The soup acts as a meat tenderizer.
Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crock-pot beef pot roast. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
I put the roast right from the searing pan into the crock pot on top of the veggies and let it rest in there instead. Put potatoes, carrots and onion on bottom of crockpot. Place the roast on top, fat side up.
Crock-Pot Beef Pot Roast is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Crock-Pot Beef Pot Roast is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook crock-pot beef pot roast using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crock-Pot Beef Pot Roast:
- {Make ready 2-3 lbs of Boneless Blade Roast or Chuck Roast (Trimmed).
- {Take 2 of Medium Onions Quartered or Coarsely Chopped.
- {Prepare 6 Cloves of Garlic Minced.
- {Prepare 5 Sprigs of Thyme.
- {Prepare 2 lb of Yukon Gold Potatoes Peeled & Diced 1-2" Cubes @6-8 Potatoes.
- {Get 4 of Large Carrots or One Bag Baby Carrots Cut into 1" Pieces.
- {Take 32 oz of Carton Beef Broth (use less if you like less gravy).
- {Make ready 2 Tbs of Dijon Mustard.
- {Take 1 Tbs of Brown Sugar or Coconut Sugar.
- {Get 2 Tbs of Organic All Purpose Flour.
- {Get 4-6 of Beef Bouillon Cubes or 4-6 tsp Bouillon Powder.
- {Prepare 1 Cup of Red Wine.
- {Make ready 1 of Bay Leaf.
- {Make ready 2 Tbs of Olive Oil.
- {Prepare of Salt.
- {Get of Pepper.
- {Make ready of Garlic Powder.
In a large slow cooker, place roast beef. Surround your roast with potatoes, onions, carrots, and herbs. Pour over beef broth and Worcestershire. In the bottom of a slow cooker, whisk together broth, tomato paste, Worcestershire, and cornstarch.
Instructions to make Crock-Pot Beef Pot Roast:
- Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste..
- Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot..
- On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt..
- In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth..
- Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving..
Add potatoes, carrots, onion, garlic, and rosemary. Season beef with salt and pepper, then nestle. Super tender, juicy, fall-apart pot roast is not as hard as you think! This slow cooker recipe uses a few simple ingredients (one of them is patience.) to make the most flavorful (yet stupid easy) pot roast ever! Everyone loves a classic. #classic #comfort #comfortfood #roast #roastbeef #potroast #beef #carrots #slowcooker #crockpot #mississippi #chuck #recipe.
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