Venison & Kimchi Ramen. Venison originally meant the meat of a game animal but now refers primarily to the meat of elk or deer (or antelope in South Africa). Venison can be used to refer to any part of the animal, so long as it can be consumed, including the internal organs. Make easy and quick meals with canned venison in stews, soups, sandwiches, or just heat and serve with rice, potatoes, or noodles and vegetable.
Try venison, the other red meat, for high-profile flavor in an unexpected setting: your home. Venison Our venison is raised on tall-grass pastures in a pristine environment, resulting in meat that's tender, tasty and nutritious. Our Venison options have a clean and sweet flavor profile without the gamey taste or texture.
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, venison & kimchi ramen. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Venison originally meant the meat of a game animal but now refers primarily to the meat of elk or deer (or antelope in South Africa). Venison can be used to refer to any part of the animal, so long as it can be consumed, including the internal organs. Make easy and quick meals with canned venison in stews, soups, sandwiches, or just heat and serve with rice, potatoes, or noodles and vegetable.
Venison & Kimchi Ramen is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Venison & Kimchi Ramen is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have venison & kimchi ramen using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Venison & Kimchi Ramen:
- {Take 2 cloves of garlic, minced.
- {Make ready 180 g of venison steak, cut into thin strips.
- {Make ready 10 g of fresh ginger root, minced.
- {Prepare 2 1/2 tbsp of soy sauce.
- {Make ready 1 1/5 tbsp of Mirin.
- {Get 2 tsp of sesame oil.
- {Make ready 100 g of woodland mushrooms, sliced.
- {Make ready 1/2 of white onion, diced.
- {Take 650 ml of Beef stock.
- {Prepare 140 g of Kimchi.
- {Get 2 tbsp of Kimchi liquid.
- {Get 80 g of soba noodles.
- {Take 2 tbsp of dried seaweed.
Our Venison are extremely tender and packed with nutrients, making Venison a great red meat alternative all year round. Enjoy lean, delicious venison roasted, grilled, fried, stewed, or ground. Wild Venison This venison comes from truly wild and free-roaming South Texas Antelope, Axis Deer, and Fallow Deer. All animals are field harvested using a mobile processing unit.
Instructions to make Venison & Kimchi Ramen:
- First, prepare the broth. Heat 1tsp sesame oil in a large saucepan over a medium heat and gently cook the onion, garlic and ginger for a few minutes until softened. Add the soy sauce and mirin and cook for a further 2 minutes. Pour in the beef stock and the liquid from the Kimchi. Bring to the boil and begin to simmer. Add in the woodland mushrooms and simmer gently while you prepare the venison & noodles..
- Cook the noodles according to the packet instructions (normally boil in water for 5 minutes for traditional soba noodles)..
- While the noodles are cooking, quickly flash fry the venison: Heat up on a high heat a large frying pan with the remaining tsp of sesame oil and fry the strips for around 1 minute on each side. You’re just looking colour the meat. As soon as this is done, transfer to a plate..
- When the noodles are cooked and the venison is all fried, add this to the ramen broth and turn off the heat. Check the taste of the broth that it is to your liking..
- Divide this mixture between two bowls, and sprinkle over the dried seaweed before serving. You can either serve the kimchi on the side or pop it on top for extra flavour and texture!.
These species produce venison that is extremely lean and of the highest quality. I hardly know French cooking, but this just looked like something from that cuisine. Higher in protein and lower in fat than beef, it is as free range and healthy as you get. If you've never tasted venison, it is close in flavor to grass-fed beef or bison. Rich, lean, but easy to overcook.
So that is going to wrap it up with this special food venison & kimchi ramen recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!