Kuttanadan Beef Roast / Kerala Beef Roast. Beef Varattiyathu – Kuttanadan Beef Roast is a traditional beef dish cooked in Kuttanadan style. Geographically Kuttanad is termed the Rice Bowl of Kerala. The lush paddy fields and backwaters will leave you spell bound.
How to make Kerala Style Beef Roast – video recipe! Cook the marinated beef then slow roast it in a spicy masala with coconut tidbits and curry leaves. Beef Varattiyathu aka Beef Roast is a red- meat preparation where the meat is cooked with pungent flavour of the spices and fresh herbs and roasted enough to make it stay good for several days when refrigerators were a luxury of the day.
Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, kuttanadan beef roast / kerala beef roast. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef Varattiyathu – Kuttanadan Beef Roast is a traditional beef dish cooked in Kuttanadan style. Geographically Kuttanad is termed the Rice Bowl of Kerala. The lush paddy fields and backwaters will leave you spell bound.
Kuttanadan Beef Roast / Kerala Beef Roast is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Kuttanadan Beef Roast / Kerala Beef Roast is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kuttanadan beef roast / kerala beef roast using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kuttanadan Beef Roast / Kerala Beef Roast:
- {Make ready of For making masala paste.
- {Make ready 1 of big Onion.
- {Take 3 cloves of garlic crushed.
- {Get 1 of thsp ginger crushed.
- {Prepare 2 of green chillies.
- {Get 1 tbsp of coriander powder.
- {Prepare 3/4 tbsp of chilli powder.
- {Make ready 1/4 tbsp of turmeric powder.
- {Take 1 tbsp of meat masala.
- {Prepare 1 tsp of garam masala.
- {Prepare 1/4 tsp of fennel powder.
- {Take as per taste of Salt.
- {Take 2 tsp of Vinegar.
- {Get 4 tbsp of coconut oil.
- {Make ready of For making roast.
- {Get 3/4 of kgs Beef (cubes).
- {Get 20-25 of chopped shallots.
- {Make ready 3 cloves of garlic chopped.
- {Make ready 1 of small piece of ginger chopped.
- {Take as required of Curry leaves handful / plenty.
- {Take 2 tbsp of Coconut pieces/ thenga kothu.
- {Take 1 tbsp of pepper powder or according to one's spice level.
Description Kerala Style Beef Roast or Keralites favorite Nadan Beef Varattiyathu or Beef Ularthiyathu. Slow roast cooked beef in a spicy masala with Coconut tidbits and Curry leaves. Cut the beef it into bite sized pieces and wash it well under running water. Marinate cleaned beef with ingredients listed under marination (pearl onion – vinegar) and salt.
Instructions to make Kuttanadan Beef Roast / Kerala Beef Roast:
- Heat oil in a pan and add chopped onions,crushed ginger,garlic,curry leaves,green chilled,salt..
- Saute untill the onions turn light golden brown..
- Add all the powders one by one and vinegar and saute in low flame untill you dont smell the raw flavours of the powders..
- Let it cool and grind this into a fine paste..
- In a pressure cooker, pour in this prepared masala paste along with beef pieces. And pressure cook according to the doneness of choice..
- Now to making Roast: in a large skillet heat 2tbsp of coconut oil and add shallots,chopped ginger garlic,curry leaves,slit green chillies and saute untill it turns slight golden brown.
- Add beef masala to this and roast until it turns nearly dark brown to black color. Add plenty of curry leaves and pepper while roasting..
- Serve it hot with malabar parotta..
Cook on full flame till the first whistle comes. It is nothing but the spicy beef preparation generally served with Kappa, Rice or with Appam. A Kerala style Beef roast preparation flavored with spices. It has the authentic (naadan) taste of Kerala. Try this out and enjoy the taste of Kerala!
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