Whosayna’s Steak and Veggies Pie. Base: Boil butter or margarine in one cup of water. Mix dry ingredients well bind to soft dough using hot butter and water mixture. Filling: In a bowl put steak add little salt, black pepper powder and flour.
Mix dry ingredients well bind to soft dough using hot butter and water mixture. Filling: In a bowl put steak add little salt, black pepper powder and flour. Reduce heat and saute mushrooms, garlic, onions, carrots, peas in same pan until tender.
Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, whosayna’s steak and veggies pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Base: Boil butter or margarine in one cup of water. Mix dry ingredients well bind to soft dough using hot butter and water mixture. Filling: In a bowl put steak add little salt, black pepper powder and flour.
Whosayna’s Steak and Veggies Pie is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Whosayna’s Steak and Veggies Pie is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have whosayna’s steak and veggies pie using 20 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Steak and Veggies Pie:
- {Get as needed of Mashie.
- {Get 3 of Puff Pastry.
- {Get of Filling:.
- {Get 1/2 kg of Beef Fillet (Chinese Cut).
- {Make ready to taste of Salt.
- {Get 1 tsp of Black Pepper powder.
- {Get 1" of Ginger (slivered).
- {Get 5 of cloves of Garlic (chopped).
- {Take 4 of Tomatoes (blend it).
- {Take 1 tsp of Chilli Powder.
- {Take 2 tbsp of Tomato Puree.
- {Get 1 tsp of Worcestershire Sauce.
- {Take 1 cup of Sweet Corns.
- {Get 1 tsp of Hot Sauce.
- {Get 1 tsp of Paprika.
- {Take to taste of Salt.
- {Get 1 tsp of Vinegar.
- {Make ready 2 cups of chopped Veggies (Capsicum, French Beans, Cauliflower and Carrots).
- {Prepare 1 tbsp of Ginger/Garlic paste.
- {Make ready 3-4 of Potatoes (boiled, mashed then added salt, pepper, chilli powder and lemon juice.
Transfer meat and mushrooms to pie dish, leaving juices. How to Serve this Epic Steak Vegetable Pie with Filo Pastry. The pie itself is pretty filling, so I paired it up with some healthy vegetables, which was some chopped kale and zucchini which I lightly sauteed in a pan with a little seasoning (paprika, garlic powder, onion powder, salt and black pepper). Brush the edges of the pie dish with egg wash then pop the pastry on top of the meat mixture.
Steps to make Whosayna’s Steak and Veggies Pie:
- Marinate fillet in ginger and garlic paste, salt and chilli powder for 3 hrs… In a pan add oil and braise fillet til it's nice brown colour… Remove in a plate when cooled down cut in small pcs… In the same pan add onions and braise till pinkish brown add tomatoes and cook a little then add veggies and the rest of sauces, chopped garlic and ginger, paprika and corn, cook on high flame if it's too watery… Make sure it's saucy not dried up…
- Pie Making: In a big casserole put a thin layer of mashie all over the base and level it Now pour filling, and spread evenly Roll puff pastry and cover the filling Make slits and glaze with beaten egg Bake in oven on 230°C till nice golden brown colour.
Crimp the edges and egg wash. Remove with a slotted spoon and set aside. This Hairy Bikers' steak and ale pie recipe is a classic dish for the whole family. If you've got more time on your hands, we recommend you make your own puff pastry from scratch. Unravel the pastry, drape over the dish and use a knife to trim and press the edges against the side of the dish.
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