Steak w/ Roasted Garlic Butter and Lemon. While the garlic is roasting, squeeze juice from lemon over your steaks. Here is how you cook it. Add minced garlic, then stir the flank steak for another minute or two to cook the other side.
Add the steak strips back to the pan and adjust seasoning if necessary. Place butter mixture in plastic wrap and roll into a log shape. Lemon Garlic Butter Flank Steak with Mushrooms is tender, juicy flank steak cooked in a buttery, lemon garlic sauce mixed with mushrooms for the perfect combination.
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, steak w/ roasted garlic butter and lemon. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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While the garlic is roasting, squeeze juice from lemon over your steaks. Here is how you cook it. Add minced garlic, then stir the flank steak for another minute or two to cook the other side.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook steak w/ roasted garlic butter and lemon using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steak w/ Roasted Garlic Butter and Lemon:
- {Take 2 of Steaks (beef, pork, or fish).
- {Prepare 1 of Bulb Garlic.
- {Prepare 1 of lemon.
- {Get 2 tbsp of Butter or Spread.
- {Take 1 of Black Pepper (To Taste).
- {Make ready 2 of Drizzle Oil.
- {Make ready 1/4 dash of Salt (to taste).
It is cooked in a skillet to tender perfection and a meal that everyone will love! Incredible and easy meal that is infused with such amazing lemon garlic butter flavor! Squeeze more lemon juice on the steak right before removing from heat. Transfer steaks with tongs to a plate and serve warm.
Steps to make Steak w/ Roasted Garlic Butter and Lemon:
- Preheat oven to 400°F..
- Carefully cut the top off of the blub of garlic. Drizzle with oil. Salt. Wrap in foil. Bake for 20 min remove, place in fridge to cool. Leave oven on to finish steaks in. *If you are cooking steaks later, remember to preheat oven before you start..
- While the garlic is roasting, squeeze juice from lemon over your steaks. Salt and pepper. Allow to sit at room temperature until the next step is complete..
- Once garlic is cooled enough to safely handle, squeeze garlic from blub. Make sure to keep papery skin separate. Add softened butter to your roasted garlic. Stir until mixed. Chill through next step..
- Heat skillet to med high. Pat your steaks dry. Wet steaks do not sear well. Remove hot skillet from heat long enough to drizzle with oil. Place steaks in hot skillet. Sear on each side. Place skillet in oven until meat thermometer indicates done..
- Put half of roasted garlic butter on each. Enjoy!.
To make the garlic compound butter, combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl. Transfer mixture to parchment paper; shape into a log. Mash garlic until slightly chunky and combined. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat.
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