Family Favourite Cottage Pie. I subsituted sweet potatoes for regular potatoes/. Cottage pie is made with beef although the rest of the principles are pretty similar. This family favourite dish of cottage pie is one that is a big hit with my gang.
Family favourite cottage pie Family friendly cottage pie Keri's cottage pie Cheesy cottage pie Elaine's cottage pie. Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cottage pie.
Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, family favourite cottage pie. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
I subsituted sweet potatoes for regular potatoes/. Cottage pie is made with beef although the rest of the principles are pretty similar. This family favourite dish of cottage pie is one that is a big hit with my gang.
Family Favourite Cottage Pie is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Family Favourite Cottage Pie is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook family favourite cottage pie using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Family Favourite Cottage Pie:
- {Make ready of Beef Filling.
- {Make ready 450 g of minced beef.
- {Take 2 of onions, diced.
- {Make ready 3 of carrots, diced.
- {Take 250 g of butternut squash.
- {Get 1 of beef stock cube.
- {Take 2 tbsp of Worcestershire sauce.
- {Make ready 1 tbsp of flour.
- {Get of Mashed Potato Topping.
- {Take 6 of large potatoes (maris piper).
- {Take 2 tsp of English mustard.
- {Take to taste of Salt and pepper.
- {Make ready 1/2 cup of milk.
- {Prepare 75 g of butter.
- {Get 50 g of cheddar cheese.
It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Cottage Pie is a favourite of the boys – well all pies are really, but this one gets away with not having a base.
Steps to make Family Favourite Cottage Pie:
- Gather the ingredients and get ready to start some peeling!.
- Prep the vegetables by first peeling, then rough cut the potatoes and dice the carrots and onions.
- Boil the potatoes in water for 15 minutes. Once done, strain, then mash them adding the milk, butter, mustard, salt and pepper. Set aside to cool.
- Slice the butternut squash and roast in the oven at 190C for 10 mins while you do the next couple of steps.
- In a pan with some hot oil, brown the beef for a few minutes.
- In another oiled pan, cook down the onions and carrots until the onions start to becomes translucent. Usually about 5 mins..
- Next add the onion and carrot mix to the beef, along with your roasted squash.
- Dissolve the beef stock in 300ml boiling water and pour into the pan. Add the Worcestershire sauce and flour, mix, then cook on medium heat for 10 mins. Once done set aside to cool.
- Put the meat mixture into the bottom of an oven dish, then gently layer on the mashed potato.
- Lastly, add a generous layer of cheddar cheese and cook in the oven at 190C for 30-40 minutes.
And its a favourite with me too as I can sneak some extra veg in, prepare ahead for those busy days when children have activities until after dark, and ideal as a "care and concern" meal as it has everything all there. I have a version of this recipe that uses lamb and it's one of our faves. I love that you can make double and freeze one for another day. A Family Favourite and Winter Warmer: Traditional Cottage Pie with Cheesy Mash I am a Scotty Brand Blogger – this means every few weeks I receive a lovely package of fresh fruit or vegetables, from spuds to strawberries and raspberries to carrots, I have been lucky enough the receive all of these beautifully fresh, Scottish locally grown produce. Cottage Pie is a family-favorite and such a treat as a mid-week meal.
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