No Peek Beef Tips. You nestle the beef tips in a baking dish and then whisk together some cream of mushroom soup with some beef broth, a gravy packet, and some onion soup mix and pour the mixture over the beef. Cover the dish tightly with foil, pop it in the oven, and your work is done. In a bowl, combine the mushroom soup, brown gravy, onion soup, and water/ginger ale.
Now comes the hard part – NO PEEKING! That's why this recipe is called No Peek Beef Tips. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.
Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, no peek beef tips. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
No Peek Beef Tips is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. No Peek Beef Tips is something that I’ve loved my whole life. They are fine and they look wonderful.
You nestle the beef tips in a baking dish and then whisk together some cream of mushroom soup with some beef broth, a gravy packet, and some onion soup mix and pour the mixture over the beef. Cover the dish tightly with foil, pop it in the oven, and your work is done. In a bowl, combine the mushroom soup, brown gravy, onion soup, and water/ginger ale.
To get started with this particular recipe, we must prepare a few components. You can cook no peek beef tips using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make No Peek Beef Tips:
- {Make ready 2 lb of cubed beef stew meat.
- {Prepare 1 envelope of brown gravy mix.
- {Take 1 envelope of onion soup mix.
- {Prepare 1 can of cream of mushroom soup.
- {Prepare 1 cup of Ginger ale or water.
No Peek Beef Tips As seen on TalesofKaty.com. In a large bowl mix the remaining ingredients together and pour over the meat. Add mushrooms and stir to coat. Do not remove foil or peek until done.
Instructions to make No Peek Beef Tips:
- Preheat oven to 300°F.
- Put beef tips in a 9×13 pan.
- Mix the other ingredients very well.
- Pour mixture over beef.
- Cover with foil very tight and cook for 3 hrs. REMEMBER NO PEEKING!.
- Remove foil and enjoy! Serve over egg noodles, rice or mashed potatoes!.
If you're looking for an easy beef tips and gravy recipe, look no further! This No Peek Beef Tip recipe is super simple and quite delicious. The meat turns out so tender every time plus, it makes its own gravy so, it doesn't get any better than that. Serve with rice, mashed potatoes or pasta. The secret ingredient makes them FALL apart tender and delicious and the BEST gravy you ever put in your mouth!
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