Steak Fajita Bake. Place steak, onion, and bell peppers in the dish. Evenly pour the oil over the steak mixture, then top with the spices. Preheat grill to medium high heat.
Serve in heated tortillas with your favorite toppings. Remove sheet pan from oven and sprinkle with fresh cilantro and a squeeze of fresh lime juice. Cook over medium low heat, until translucent, stir in green peppers and steak.
Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, steak fajita bake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Steak Fajita Bake is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Steak Fajita Bake is something that I’ve loved my whole life.
Place steak, onion, and bell peppers in the dish. Evenly pour the oil over the steak mixture, then top with the spices. Preheat grill to medium high heat.
To get started with this particular recipe, we must first prepare a few components. You can have steak fajita bake using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Steak Fajita Bake:
- {Prepare 4 of flour tortillas.
- {Take 1 box of Ricearoni Spanish Rice mix.
- {Prepare 1 can of diced tomatoes with green chilies.
- {Take 1 can of refried beans w/diced jalapenos.
- {Prepare 1 1/2 lb of steak fajita meat.
- {Take 1/2 of onion.
- {Take 3 tbsp of minced garlic.
- {Take 2 1/2 tbsp of chili powder.
- {Get 1 cup of shredded cheddar cheese.
- {Prepare 1 cup of shredded monterey jack cheese.
- {Get 1 of salt and pepper to taste.
- {Make ready 3 tbsp of olive oil.
- {Take 1 can of corn (drained).
- {Take 1 of green pepper (julianned).
When the green bell peppers are just tender remove the pan from the heat. Combine the olive oil, lime juice, soy sauce, salt, chile powder and cumin in a bowl. In one dish, place the flank steak, turning it over to coat. In the second dish, place all the veggies, turning to coat.
Instructions to make Steak Fajita Bake:
- Prepare Rice a Toni mix as per box directons.
- In seperate skilled heat oil on med-high heat.
- Once oil is hot, add diced onions and minced garlic.
- In bowl mix meat, chili powder, salt and pepper…make sure all meat get coated well.
- Add meat to hot skillet and sautee until meat is browned and cooked thoroughly (approx. 5-7 minutes); add green peppers and reduce heat to low.
- When your rice has 5 minutes left of cooking time, add can of drained corn and stir in..
- In microwave safe bowl add refried beans with 2 tsp of water, cover and microwave for 2 1/2 minutes.
- Brown your tortillas in small omelets skillet with one pat of butter for each tortilla..
- Turn oven on broil.
- In 4 individual bowls, layer from bottom to top…tortilla, refried beans, rice, steak and peppers, cheese.
- place bowls in oven to melt cheese (approx 3-4 minutes); serve with your favorite Mexican toppings ( ie; salsa, sour cream, quacamole, chopped olives, etc).
Best Steak For Fajitas Classic Tex Mex, fajitas (pronounced fah- hee -tas) are typically made with grilled strips of skirt steak with onions and bell peppers, and served sizzling hot with fresh tortillas, guacamole, sour cream, and salsa. You can make fajitas with steak or chicken, or even make it plain vegetarian. Fajitas are traditionally made from skirt steak, a flap of meat that hangs down in the area of the cow known as the plate — near the belly. The meat boasts a rich flavor that's quite beefy and buttery. Skirt steak isn't terribly tender, but its coarse texture soaks up tenderizing marinades readily.
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