Pan Seared Cajun Beef tips. Toss steak pieces in our homemade Cajun seasoning. Heat skillet or pan to just smoking hot. For medium steak bites, sear for two minutes each side.
Sprinkle a drop of two water on the pan to test if it's ready to use. Once butter is melted add beef tenderloin and mushrooms. Add Cajun seasoning, salt and pepper, Worcestershire sauce, paprika.
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pan seared cajun beef tips. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pan Seared Cajun Beef tips is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Pan Seared Cajun Beef tips is something which I have loved my entire life. They are fine and they look fantastic.
Toss steak pieces in our homemade Cajun seasoning. Heat skillet or pan to just smoking hot. For medium steak bites, sear for two minutes each side.
To get started with this recipe, we must first prepare a few ingredients. You can cook pan seared cajun beef tips using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pan Seared Cajun Beef tips:
- {Take 8 oz of Beef Tenderloin.
- {Prepare 3 oz of Sliced Mushrooms.
- {Prepare 1 oz of Cajun Seasoning.
- {Take 1 pinch of Salt and Pepper.
- {Get 1 oz of Worcestershire sauce.
- {Take 1 of Garlic Butter.
- {Make ready 1 pinch of Paprika.
- {Prepare 2 oz of Gravy.
- {Prepare 1 pinch of parsley.
Once tips have reached desired tenderness, (medium rare is on point👌) add gravy and stir until gravy is a light demi glace. If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Pan Seared Cajun Beef tips recipe here. We also have wide variety of recipes to try.
Steps to make Pan Seared Cajun Beef tips:
- Add Garlic Butter to pan. Set medium heat..
- Once butter is melted add beef tenderloin and mushrooms..
- Add Cajun seasoning, salt and pepper, Worcestershire sauce, paprika..
- Once tips have reached desired tenderness, (medium rare is on point👌) add gravy and stir until gravy is a light demi glace..
- Add parsley for garnish..
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