Garlicky Chicken Fried Steak. Place fried steaks on a plate with paper towels to drain. Place a few steaks at a time into a heavy-duty plastic bag and place on a large cutting board. Use a meat mallet to pound out the steaks until they are nice and thin.
Traditionally, a Chicken Fried Steak is a salt and pepper thing.at least it is in the mid west where my Dad comes from. In the mid west, Chicken Fried Steak was a salt and pepper thing,.period! The addition of garlic and a bit of cayenne really perks of the old standard.
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, garlicky chicken fried steak. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Place fried steaks on a plate with paper towels to drain. Place a few steaks at a time into a heavy-duty plastic bag and place on a large cutting board. Use a meat mallet to pound out the steaks until they are nice and thin.
Garlicky Chicken Fried Steak is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Garlicky Chicken Fried Steak is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook garlicky chicken fried steak using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Garlicky Chicken Fried Steak:
- {Prepare 2 large of cloves garlic, crushed.
- {Make ready 1 large of egg.
- {Prepare 1 33/100 lb of beef cubed steak, portioned.
- {Prepare 1/4 cup of plain dry breadcrumbs.
- {Take 1/4 cup of flour.
- {Make ready 3/4 tsp of salt.
- {Take 1/4 tsp of black pepper.
- {Take 2 dash of cayenne peppr.
- {Prepare 33/100 cup of cooking oil, for frying steaks.
- {Get of For the Gravy.
- {Take 3 1/2 tbsp of reserved oil from frying.
- {Make ready 1/4 cup of flour.
- {Take 2 cup of warmed milk, do in microwave.
- {Take 1/2 tsp of salt.
- {Prepare 1/4 tsp of pepper.
- {Prepare 1/4 tsp of garlic powder.
- {Get 2 dash of cayenne pepper.
Using fresh garlic in the egg wash allows the meat to soak up all the goodness of the garlic. Cooking the garlic makes it mild, yet still a forward flavor. Here is how you can achieve it. Enjoy the heavenly combination of crispy chicken fried steak, gravy, KFC style green beans, and strawberry shortcake.
Steps to make Garlicky Chicken Fried Steak:
- In a large bowl,whisk the egg with the crushed garlic. Add the pieces of cubed steak, which have been cut in to desired portions. I like 2 smaller pieces per person, as opposed to 1 larger piece. Coat both sides of the meat with the egg wash. Make sure that the garlic gets evenly distributed. Let soak for 5-10 minutes..
- While the meat is absorbing the egg wash, mix the breadcrumbs, flour, salt, and pepper(s) in a separate bowl..
- Dip the egg washed meat, one piece at a time, in the seasoned flour/breadcrumb mixture. Coat both sides of meat. Place on a tray that is lined with waxed paper. Repeat, until all the pieces are well coated with the breading. Dump any excess breading on top of all the pieces of meat on the tray. Turn meat to coat with some of the extra breading..
- In a large frying pan, heat the oil over med/hi heat until a smoking point is almost reached. The oil should be hot..
- Fry the steaks for 8-9 minutes, turning a few times. Fry in 2 batches, if your pan is not big enough to fry all the meat at once. Keep cooked steaks warmed on a platter in a 225°F oven, while you prepare the gravy..
- For the gravy, use the same pan that you fried the steaks in, reserving 3 1/2 Tbsp of the oil/drippings. Add the flour and whisk over med/hi heat until lightly browned. Add the milk and stir constantly until a full boil is reached. Reduce the heat and add seasonings, Stir well and cook a couple more minutes until well thickened..
- Serve steaks with mashed or boiled potatoes, spooning some gravy on top. Add your favorite vegetable on the side. I prefer broccoli with this..
Learn the untold secrets to make this delicacy at home like a pro chef! All in one guide to solving all your problems related to chicken fried steak. Traditionally, a Chicken Fried Steak is a salt and pepper thing.at least it is in the mid west where my Dad comes from. The addition of garlic and cayenne, and the breadcrumbs add an updated approach to this classic American dish. This Chicken Fried Steak Recipe (Country Fried Steak) starts by frying a tender steak with a beyond flavorful batter that results in the most crunchy and crispy breading then country white gravy or this Sawmill Gravy with a kick is drizzled on top!!
So that is going to wrap this up with this special food garlicky chicken fried steak recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!