The Best Stuffed Cabbage Leaves.
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, the best stuffed cabbage leaves. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The Best Stuffed Cabbage Leaves is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. The Best Stuffed Cabbage Leaves is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook the best stuffed cabbage leaves using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make The Best Stuffed Cabbage Leaves:
- {Prepare 1 kg of cabbage, leaves separated.
- {Take 1 teaspoon of cumin.
- {Get of For the stuffing:.
- {Take 300 g of coarsely ground beef.
- {Get 1 1/2 cups of white rice.
- {Take 4 tablespoons of vegetable oil.
- {Take 1/2 teaspoon of cinnamon.
- {Get 1/2 teaspoon of pepper.
- {Get 1 teaspoon of salt.
- {Get of Sauce:.
- {Take 8 tablespoons of lemon juice.
- {Prepare 5 cloves of garlic, crushed.
- {Get 1 teaspoon of dried mint.
- {Make ready 1 teaspoon of salt.
Steps to make The Best Stuffed Cabbage Leaves:
- Boil 1 liter of water in a pan then add the cabbage leaves and the cumin. Cook for 3 min until leaves become tender. Remove them slowly, one at a time and place on a plate for cooling..
- Remove the stems of the boiled leaves and cut the leaves into squares..
- To prepare the stuffing: mix together the ground beef, rice, 3 tablespoons of vegetable oil, cinnamon, pepper and salt. Combine well..
- Place 2 teaspoons of the stuffing in the middle of each square cabbage leaf in a straight line. Roll the leaf over the stuffing while making sure to tuck in the ends so that the stuffing does not spill out..
- In a deep saucepan, add 1 tablespoon of vegetable oil. Layer the stuffed cabbage leaves inside the pan, making sure that they are arranged tightly one next to the other. Cover with water..
- In a bowl, mix the sauce ingredients together and pour them over the cabbage rolls..
- Place a plate, face inwards, on top of the contents to weigh them down while cooking..
- Cover the saucepan and cook the cabbage leaves over low heat for around 35 min or until the rice and meat are cooked. Turn off the heat and remove the plate..
- Serve the cabbage rolls in a serving dish displayed in layers..
So that is going to wrap this up with this exceptional food the best stuffed cabbage leaves recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!