Baked Tuscan Chicken Casserole
This Baked Tuscan Chicken Casserole is a delicious and easy-to-make dish that is sure to please the whole family. It is packed with flavor from the sun-dried tomatoes, spinach, and garlic, and is topped with a cheesy layer of mozzarella cheese. This casserole is perfect for a weeknight dinner or a special occasion.
Ingredients:
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup chicken broth
- 1/4 cup white wine
- 1/2 cup heavy cream
- 2 cups cooked chicken, shredded
- 2 cups spinach, chopped
- 1/2 cup mozzarella cheese, shredded
Instructions:
- Preheat oven to 350°F.
- Heat olive oil in a large skillet over medium heat. Add onion and garlic and cook until softened, about 5 minutes.
- Add Italian seasoning and red pepper flakes and cook for 1 minute.
- Add sun-dried tomatoes, chicken broth, and white wine and bring to a simmer. Simmer for 5 minutes.
- Stir in heavy cream and cooked chicken and simmer for 5 minutes.
- Stir in spinach and cook until wilted, about 2 minutes.
- Transfer mixture to a 9×13 inch baking dish and top with mozzarella cheese.
- Bake for 20 minutes, or until cheese is melted and bubbly.
Nutritional Information:
- Calories: 437 kcal
- Fat: 28 g
- Carbohydrates: 11 g
- Protein: 33 g
Additional Tips and Variations:
- For a vegetarian version, omit the chicken and use vegetable broth instead of chicken broth.
- For a gluten-free version, use gluten-free pasta or rice instead of regular pasta.
- For a dairy-free version, omit the cheese or use a dairy-free cheese alternative.
This Baked Tuscan Chicken Casserole is a flavorful and easy-to-make dish that is sure to please the whole family. With its combination of sun-dried tomatoes, spinach, garlic, and cheese, this casserole is sure to become a family favorite. Enjoy!
