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Tuscan Chicken Casserole Bake

Best Casserole Recipes

Baked Tuscan Chicken Casserole

This Baked Tuscan Chicken Casserole is a delicious and easy-to-make dish that is sure to please the whole family. It is packed with flavor from the sun-dried tomatoes, spinach, and garlic, and is topped with a cheesy layer of mozzarella cheese. This casserole is perfect for a weeknight dinner or a special occasion.


  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/2 cup chicken broth
  • 1/4 cup white wine
  • 1/2 cup heavy cream
  • 2 cups cooked chicken, shredded
  • 2 cups spinach, chopped
  • 1/2 cup mozzarella cheese, shredded


  1. Preheat oven to 350°F.
  2. Heat olive oil in a large skillet over medium heat. Add onion and garlic and cook until softened, about 5 minutes.
  3. Add Italian seasoning and red pepper flakes and cook for 1 minute.
  4. Add sun-dried tomatoes, chicken broth, and white wine and bring to a simmer. Simmer for 5 minutes.
  5. Stir in heavy cream and cooked chicken and simmer for 5 minutes.
  6. Stir in spinach and cook until wilted, about 2 minutes.
  7. Transfer mixture to a 9×13 inch baking dish and top with mozzarella cheese.
  8. Bake for 20 minutes, or until cheese is melted and bubbly.

Nutritional Information:

  • Calories: 437 kcal
  • Fat: 28 g
  • Carbohydrates: 11 g
  • Protein: 33 g

Additional Tips and Variations:

  • For a vegetarian version, omit the chicken and use vegetable broth instead of chicken broth.
  • For a gluten-free version, use gluten-free pasta or rice instead of regular pasta.
  • For a dairy-free version, omit the cheese or use a dairy-free cheese alternative.

This Baked Tuscan Chicken Casserole is a flavorful and easy-to-make dish that is sure to please the whole family. With its combination of sun-dried tomatoes, spinach, garlic, and cheese, this casserole is sure to become a family favorite. Enjoy!