Vintage Recipes: 1950s Pies
This classic 1950s pie recipe is a delicious and easy-to-make dessert that will bring back memories of simpler times. The combination of sweet and tart flavors makes this pie a favorite for any occasion. Enjoy this classic recipe with your family and friends!
Ingredients:
- 1 9-inch unbaked pie crust
- 1/2 cup sugar
- 3 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3 cups fresh or frozen blueberries
- 1/4 cup butter, melted
- 1 tablespoon lemon juice
Instructions:
- Preheat oven to 375°F.
- In a medium bowl, combine sugar, flour, salt, cinnamon, and nutmeg. Mix until well blended.
- In a large bowl, combine blueberries, butter, and lemon juice. Mix until well blended.
- Add the sugar mixture to the blueberry mixture and mix until well blended.
- Pour the blueberry mixture into the unbaked pie crust.
- Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
- Let cool before serving.
Nutritional Information:
- Serving size: 1 slice
- Calories: 250
- Total fat: 10g
- Saturated fat: 5g
- Cholesterol: 20mg
- Sodium: 150mg
- Total carbohydrates: 37g
- Dietary fiber: 2g
- Sugars: 22g
- Protein: 2g
