Greek Lemon Chicken
This Greek Lemon Chicken is a delicious and easy to make dish that is perfect for a weeknight dinner. The combination of lemon, garlic, and oregano creates a flavorful and aromatic dish that is sure to please.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1/4 cup fresh lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
- Preheat oven to 375 degrees F.
- In a small bowl, combine olive oil, garlic, lemon juice, oregano, salt, and pepper. Mix until well combined.
- Place chicken breasts in a baking dish and pour the olive oil mixture over the chicken.
- Bake in preheated oven for 25-30 minutes, or until chicken is cooked through.
- Serve with your favorite sides and enjoy!
Nutritional Information:
- Calories: 300
- Fat: 16g
- Carbohydrates: 2g
- Protein: 34g
Additional Tips and Variations:
- For a spicier version, add a pinch of red pepper flakes to the olive oil mixture.
- For a creamier version, add a tablespoon of Greek yogurt to the olive oil mixture.
- For a crunchier version, add a tablespoon of breadcrumbs to the olive oil mixture.
This Greek Lemon Chicken is a flavorful and easy to make dish that is perfect for a weeknight dinner. The combination of lemon, garlic, and oregano creates a delicious and aromatic dish that is sure to please. Serve with your favorite sides and enjoy!
