Creamy Broccoli Cheddar Cheese Soup
This Creamy Broccoli Cheddar Cheese Soup is a delicious and comforting meal that is perfect for a cold winter night. It is easy to make and can be ready in under an hour. The combination of broccoli, cheddar cheese, and cream makes for a creamy and flavorful soup that is sure to please.
Ingredients:
- 2 tablespoons butter
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 4 cups chicken broth
- 2 cups broccoli florets
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup heavy cream
- 2 cups shredded cheddar cheese
Instructions:
- In a large pot over medium heat, melt the butter. Add the onion and garlic and cook until softened, about 5 minutes.
- Add the flour and stir until combined. Cook for 1 minute.
- Add the chicken broth, broccoli, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
- Add the cream and cheddar cheese and stir until the cheese is melted. Simmer for 5 minutes.
- Using an immersion blender, blend the soup until creamy. Alternatively, you can transfer the soup to a blender and blend until smooth.
- Serve warm.
Nutritional Information:
- Calories: 437 kcal
- Carbohydrates: 16 g
- Protein: 19 g
- Fat: 32 g
- Saturated Fat: 19 g
- Cholesterol: 97 mg
- Sodium: 1020 mg
- Potassium: 545 mg
- Fiber: 2 g
- Sugar: 4 g
- Vitamin A: 1420 IU
- Vitamin C: 48 mg
- Calcium: 437 mg
- Iron: 1 mg
Additional Tips and Variations:
- For a vegan version, use vegetable broth and vegan cheese.
- For a spicier soup, add a pinch of cayenne pepper.
- For a thicker soup, add an additional tablespoon of flour.
- For a creamier soup, add an additional 1/2 cup of heavy cream.
This Creamy Broccoli Cheddar Cheese Soup is a delicious and comforting meal that is perfect for a cold winter night. It is easy to make and can be ready in under an hour. The combination of broccoli, cheddar cheese, and cream makes for a creamy and flavorful soup that is sure to please. Enjoy!
