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Deliciously Professional Bakery Recipes

Best Cake Recipes

15 Professional Bakery Recipes that Taste Amazing!

These 15 professional bakery recipes are sure to tantalize your taste buds and impress your friends and family. From classic cakes to decadent desserts, these recipes are sure to please. Whether you’re a beginner or a professional baker, these recipes are easy to follow and will have you baking like a pro in no time.


  • All-purpose flour
  • Granulated sugar
  • Baking powder
  • Baking soda
  • Salt
  • Unsalted butter
  • Eggs
  • Vanilla extract
  • Milk
  • Chocolate chips
  • Cream cheese
  • Heavy cream
  • Fruit
  • Cocoa powder
  • Powdered sugar


  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition.
  5. Stir in the vanilla extract.
  6. Add the dry ingredients to the wet ingredients and mix until just combined.
  7. Fold in the chocolate chips.
  8. Pour the batter into a greased 9×13 inch baking pan.
  9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  10. Allow to cool completely before frosting.
  11. For the frosting, beat together the cream cheese and butter until light and fluffy.
  12. Add the powdered sugar and mix until combined.
  13. Frost the cooled cake and top with fresh fruit, if desired.
  14. For the chocolate ganache, heat the heavy cream in a saucepan over medium heat until just boiling.
  15. Remove from heat and stir in the cocoa powder and powdered sugar until smooth.
  16. Pour the ganache over the cake and allow to cool before serving.

Nutritional Information:

  • Calories: 250
  • Fat: 10g
  • Carbohydrates: 35g
  • Protein: 4g
  • Sodium: 200mg
  • Cholesterol: 60mg

Additional Tips and Variations:

  • For a lighter cake, substitute half of the all-purpose flour with whole wheat flour.
  • For a richer cake, substitute half of the milk with heavy cream.
  • For a more intense chocolate flavor, use dark chocolate chips instead of semi-sweet.
  • For a different flavor, try adding a teaspoon of almond extract to the frosting.

These 15 professional bakery recipes are sure to be a hit with your friends and family. With a few simple ingredients and easy-to-follow instructions, you can have delicious desserts that taste like they came from a professional bakery. So, grab your ingredients and get baking!