Indian Butter Cauliflower
This Indian Butter Cauliflower is a delicious and flavorful dish that is sure to please. It is a vegan dish that is made with cauliflower, spices, and vegan butter. It is a great side dish for any meal, and can be served with rice or naan.
- 1 head of cauliflower, cut into florets
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1 teaspoon turmeric powder
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 2 tablespoons vegan butter
- 1/4 cup water
- Heat a large skillet over medium heat. Add the cumin seeds and toast for 1 minute, stirring constantly.
- Add the cauliflower florets and stir to coat with the cumin seeds. Cook for 5 minutes, stirring occasionally.
- Add the coriander powder, garam masala, turmeric powder, chili powder, and salt. Stir to combine.
- Add the vegan butter and stir to coat the cauliflower. Cook for 5 minutes, stirring occasionally.
- Add the water and stir to combine. Cover the skillet and reduce the heat to low. Simmer for 10 minutes, stirring occasionally.
- Uncover the skillet and cook for an additional 5 minutes, stirring occasionally, until the cauliflower is tender and the sauce has thickened.
- Serve hot with rice or naan.
- Calories: 140
- Fat: 8g
- Carbohydrates: 14g
- Protein: 4g
- Fiber: 4g
Additional Tips and Variations:
- For a spicier dish, add more chili powder.
- For a creamier dish, add 1/4 cup of coconut milk.
- For a more flavorful dish, add 1/4 cup of chopped cilantro.
This Indian Butter Cauliflower is a flavorful and vegan dish that is sure to please. It is a great side dish for any meal, and can be served with rice or naan. With just a few simple ingredients, you can make this delicious dish in just 30 minutes.