The Best Zucchini Fritters (Easy & Crispy!)
This recipe for zucchini fritters is easy to make and yields delicious, crispy results. The combination of zucchini, onion, and garlic creates a flavorful and savory dish that is sure to be a hit with the whole family.
Ingredients:
- 2 cups grated zucchini
- 1/2 cup grated onion
- 1/2 cup grated garlic
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup vegetable oil
Instructions:
- In a large bowl, combine the grated zucchini, onion, and garlic.
- In a separate bowl, whisk together the flour, baking powder, salt, and pepper.
- Add the dry ingredients to the zucchini mixture and stir until combined.
- Heat the oil in a large skillet over medium-high heat.
- Drop the zucchini mixture by the tablespoonful into the hot oil and cook for 2-3 minutes per side, or until golden brown and crispy.
- Transfer the cooked fritters to a paper towel-lined plate to drain any excess oil.
- Serve warm with your favorite dipping sauce.
Nutritional Information:
- Serving size: 1 fritter
- Calories: 90
- Total fat: 6g
- Saturated fat: 1g
- Cholesterol: 0mg
- Sodium: 140mg
- Total carbohydrates: 8g
- Dietary fiber: 1g
- Sugars: 1g
- Protein: 2g
