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Crispy Zucchini Fritters: An Easy Recipe

Healthy Dinner Recipes

The Best Zucchini Fritters (Easy & Crispy!)

This recipe for zucchini fritters is easy to make and yields delicious, crispy results. The combination of zucchini, onion, and garlic creates a flavorful and savory dish that is sure to be a hit with the whole family.


  • 2 cups grated zucchini
  • 1/2 cup grated onion
  • 1/2 cup grated garlic
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup vegetable oil


  1. In a large bowl, combine the grated zucchini, onion, and garlic.
  2. In a separate bowl, whisk together the flour, baking powder, salt, and pepper.
  3. Add the dry ingredients to the zucchini mixture and stir until combined.
  4. Heat the oil in a large skillet over medium-high heat.
  5. Drop the zucchini mixture by the tablespoonful into the hot oil and cook for 2-3 minutes per side, or until golden brown and crispy.
  6. Transfer the cooked fritters to a paper towel-lined plate to drain any excess oil.
  7. Serve warm with your favorite dipping sauce.

Nutritional Information:

  • Serving size: 1 fritter
  • Calories: 90
  • Total fat: 6g
  • Saturated fat: 1g
  • Cholesterol: 0mg
  • Sodium: 140mg
  • Total carbohydrates: 8g
  • Dietary fiber: 1g
  • Sugars: 1g
  • Protein: 2g