Cozy Autumn Wild Rice Soup
This Cozy Autumn Wild Rice Soup is a hearty and comforting soup that is perfect for a chilly autumn evening. It is packed with flavor from the wild rice, mushrooms, and vegetables, and is sure to be a hit with the whole family.
Ingredients:
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups vegetable broth
- 1 cup wild rice, uncooked
- 1/2 cup heavy cream
Instructions:
- Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
- Add the mushrooms, carrots, celery, thyme, oregano, salt, and pepper. Cook for 5 minutes, stirring occasionally.
- Add the vegetable broth and wild rice. Bring to a boil, then reduce heat to low and simmer for 45 minutes, or until the wild rice is cooked through.
- Stir in the heavy cream and cook for an additional 5 minutes.
- Serve warm.
Nutritional Information:
- Calories: 250
- Fat: 11g
- Carbohydrates: 30g
- Protein: 7g
Additional Tips and Variations:
- For a vegan version, substitute the heavy cream with coconut cream.
- For a gluten-free version, use gluten-free vegetable broth.
- For a spicier version, add 1/4 teaspoon of red pepper flakes.
- For a creamier version, add an additional 1/2 cup of heavy cream.
This Cozy Autumn Wild Rice Soup is a delicious and comforting meal that is sure to be a hit with the whole family. It is packed with flavor from the wild rice, mushrooms, and vegetables, and is sure to be a hit with the whole family. Enjoy!
