Giouvarlakia in tomato sauce with avgolemono. Lightweight Camping Equipment – Meals, Stoves and Cookware. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders!
The combination might look bizzare to you but give it a try, you will love it. Giouvarlakia, pronounced yiou-vahr-LAH-khia, is a Greek soup with meatballs using ground veal (or ground pork or chicken), rice, herbs and spices. After cooking the meatballs we add the avgolemono, which is an egg and lemon sauce, which thickens and becomes a delicious soup.
Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, giouvarlakia in tomato sauce with avgolemono. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Giouvarlakia in tomato sauce with avgolemono is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Giouvarlakia in tomato sauce with avgolemono is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have giouvarlakia in tomato sauce with avgolemono using 15 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Giouvarlakia in tomato sauce with avgolemono:
- {Prepare 600 g of ground beef.
- {Take 1 of large onion.
- {Make ready 1 of small onion.
- {Take 1 bunch of parsley.
- {Prepare 1/2 cup of medium-grain white rice.
- {Get 1 of little oregano.
- {Take of salt.
- {Prepare of pepper.
- {Prepare 2 of medium-sized potatoes.
- {Make ready 2 of tomatoes, grated, or 1/2 can finely chopped tomatoes.
- {Get 1 tbsp of tomato paste.
- {Get 1 clove of garlic.
- {Take 1/4 cup of olive oil.
- {Get 1 of small lemon.
- {Take 1 of egg.
How to make the Giouvarlakia Giouvarlakia in tomato sauce with avgolemono instructions. Finely chop the large onion and the parsley and knead them with the ground meat, the rice, the oil andthe oregano seasoning with salt and pepper according to taste. Place in the fridge to set until you prepare the sauce. Sauté the small onion, finely chopped, in a little oil.
Steps to make Giouvarlakia in tomato sauce with avgolemono:
- Finely chop the large onion and the parsley and knead them with the ground meat, the rice, the oil andthe oregano seasoning with salt and pepper according to taste..
- Place in the fridge to set until you prepare the sauce..
- Sauté the small onion, finely chopped, in a little oil..
- Add the tomatoes, the tomato paste and a little water, just over the middle of the pot..
- Add the garlic, crushed, salt and pepper and a vegetable stock cube (if you like – mind the salt)..
- Cut the potatoes into large cubes and when the sauce has boiled add them in..
- After 15 minutes and since you have already prepared your gouvarlakia, turn down the heat and add them carefully to the sauce..
- Make sure you don't use a ladle to stir but shake the pot with your hands so that they don't break apart..
- Let them boil for 40 minutes to 1 hour..
- When they have boiled, remove from heat and make the avgolemono (egg-lemon sauce) as following..
- Separate the yolk and the white of the egg. Beat both well to a foam, separately..
- Add the lemon juice to the yolk and beat a little..
- Add the mixture of egg yolk and lemon juice to the egg white, while beating and then stock from the pot to temper..
- Pour it over the food and shake the pot well to distribute evenly..
Add the tomatoes, the tomato paste and a little water. For the Avgolemono Sauce In a medium pot pour the milk and bring to boil. Pour the one cup juice from the giouvarlakia, the corn starch and start whisking until the batter starts to thicken. Lower fire to medium/low and remove the pot from the fire. by Gct Deliciously satisfying all year round, Giouvarlakia is a simple and traditional Greek soup featuring meatballs in a creamy egg-lemon sauce. You can create a beautiful Giouvarlakia dish for the entire family with only a few key ingredients and in just a few simple steps.
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