Pitted plum and beef/lamb stew. The stew in the book used lamb, but I opted to use beef since it's easier to find. It's rich, warms your belly, and super easy to make if you've got time to let You can also use a slow cooker for this recipe. Start by simmering the wine and plums in the slow cooker.
My mom grew up in Nigeria and Nigerian Beef Stew has always been a favourite of hers. Lamb stew is a warm and flavorful combination of tender lamb, potatoes, turnip, and onions. Coming from a New Zealand Irish background, lamb stew was a special recipe I grew up with.
Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pitted plum and beef/lamb stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pitted plum and beef/lamb stew is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pitted plum and beef/lamb stew is something which I have loved my whole life.
The stew in the book used lamb, but I opted to use beef since it's easier to find. It's rich, warms your belly, and super easy to make if you've got time to let You can also use a slow cooker for this recipe. Start by simmering the wine and plums in the slow cooker.
To get started with this particular recipe, we have to first prepare a few components. You can have pitted plum and beef/lamb stew using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pitted plum and beef/lamb stew:
- {Take 600 gr of stewing beef cubes 3 cm each.
- {Make ready 2 of large onion, diced.
- {Prepare 3 of table spoons ready to use fried crispy golden brown onions.
- {Prepare 3 cm of cinnamon stick.
- {Prepare 1 tea spoon of turmeric powder.
- {Make ready Pinch of saffron solved in 3 table spoons of hot water.
- {Take 250 gr of pitted plums.
- {Make ready Half of cup fresh lemon juice.
- {Prepare of Salt.
- {Prepare of Black pepper.
- {Get of Canola oil.
- {Make ready of Plain steamed basmati rice to serve.
It's a comforting recipe that's blends together savory, meaty, and vegetable flavors. Home » Healthy Recipes » Hunger Games Lamb Stew with Dried Plums. Post Edit: This recipe won Hunger Games Lamb Stew recipe contest with Stapleton-Spence and published in Huffington "I'm starving and the stew is so delicious—beef, potatoes, turnips, and onions in a thick gravy—that I have. From The Unofficial Hunger Games Cookbook by Emily Ansara Baines.
Steps to make Pitted plum and beef/lamb stew:
- In a deep pot, heat the oil. Fry diced onions until they become soft. Add turmeric powder and cinnamon stick and saute few seconds. Now add the beef cubes and saute until no more red. Add enough water. Bring it to boil. Cover the pot.Lower the flame and let the beef simmer for about 3 hours or until tender..
- Now add pitted plums along with salt, pepper, fried crispy onions and saffron. Cover and let it simmer for 20 minutes..
- Add the lemon juice and turn off the heat. Stew should be thick with little liquid. Serve it with steamed basmati or iranian rice..
Add beef stock and sugar, stirring until sugars are dissolved. Bring mixture to a boil, cover. This lamb stew is cozy comfort food! Lamb, carrots, potatoes, and seasoned tomatoes are simmered together slowly so that the best flavor comes forward! This Szechuan beef is a spicy stir fry made with tender pieces of beef and colorful vegetables, all tossed in a sweet and savory sauce.
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