Samosa(potatoes and beef filling). Here's how I make my yummy vegetable samosa filling. For a detailed tutorial on how to make samosa pockets, check out my beef samosa video Ingredients. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas.
We do like potato in our beef samosas but we don't like it mashed as is found in so many recipes. instead we like to dice the potato small, pre-boil the little cubes and gently toss them through the seasoned beef filing. Getting the spicing right is crucial so that it is fragrant and flavourful but not. Punjabi Crunchy Beef Samosa – Making Punjabi Samosa always brings joy to my house and there are many reasons for that besides the delicious taste of course.
Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, samosa(potatoes and beef filling). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Here's how I make my yummy vegetable samosa filling. For a detailed tutorial on how to make samosa pockets, check out my beef samosa video Ingredients. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas.
Samosa(potatoes and beef filling) is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Samosa(potatoes and beef filling) is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook samosa(potatoes and beef filling) using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Samosa(potatoes and beef filling):
- {Take of Philo dough.
- {Take of minced meat.
- {Prepare of potatoes.
- {Take of carrots.
- {Prepare of Red and green bell pepper.
- {Take of onions.
- {Get of curry.
- {Get of Seasoning.
- {Prepare of Salt.
- {Take of Vegetable oil.
- {Get of flour for glue.
These samosas are filled with perfectly seasoned ground beef, potatoes, and green peas. The crust is butter based so need I say more? Super Crispy Vegetable Samosas that are full of peas and potatoes and infused with just enough spices and heat. Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka.
Instructions to make Samosa(potatoes and beef filling):
- Wash,peel and cook your potatoes until soft.
- Peel your carrots and grate.
- Wash and chop your bell pepper and onion.
- Heat a tbsp of oil in a pan,Saut onion and pepper for a minute,add your mince meat and cook untill soft..
- Then your add your carrot,potatoe,curry and season to taste.Turn off heat and allow to cool..
- Mix water and flour to make your glue..
- Meanwhile roll your phyllo dough into rectangles.
- Add filling at one end,rub glue on the edges and fold into a triangle.
- Heat oil and fry.
The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower, but sometimes includes minced meat or fish. Creating this delicious finger food is easy to do in your own. The same spicy potatoes and peas filling of traditional samosas but baked instead of fried and they are stuffed inside tortillas instead of homemade crust. Homemade Punjabi Crunchy Beef Samosa from scratch. The best samosa dough made easy with spiced ground beef and potatoes in the filling.
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