Moussaka – quick one pan. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! We have one of the widest ranges available in the UK.
To save on washing up, use the same pan with. Heat a frying pan over a high heat. If they look a little dry during cooking, add a dash more olive oil.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, moussaka – quick one pan. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Moussaka – quick one pan is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Moussaka – quick one pan is something that I have loved my entire life. They are nice and they look fantastic.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! We have one of the widest ranges available in the UK.
To begin with this particular recipe, we have to prepare a few components. You can have moussaka – quick one pan using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Moussaka – quick one pan:
- {Get 3 tbsp of olive oil.
- {Take 500 grams of minced lamb.
- {Prepare 1 of large aubergine sliced, then salted on paper, then rinsed, then chared.
- {Take 1/2 jar of passata.
- {Prepare 3 tbsp of tomato puree.
- {Make ready 2 tbsp of heaped cinnamon.
- {Prepare 1 tbsp of paprika.
- {Take 1 tin of baby potatoes (optional).
- {Take 1 of diced onion.
- {Make ready 3 tsp of diced garlic… can be squeeze garlic.
- {Prepare Splash of white wine.
- {Prepare 1 handful of Chopped mint.
- {Get 2 tbsp of oregano.
- {Prepare 1 block of feta cheese crumbled.
- {Prepare of plenty of salt and pepper.
- {Get 1 of bay leaf.
- {Prepare of Sugar (optional this is to taste subject the sweetness of the tomatoes you need to taste at the end if its bitter add sugar).
- {Prepare 2 of beef oxo cubes crumbled in.
Set aside on a plate lined with kitchen paper. If you're looking for Moussaka – quick one pan recipe, look no further! We provide you only the best Moussaka – quick one pan recipe here. We also have wide variety of recipes to try.
Steps to make Moussaka – quick one pan:
- Use a large frying pan or wok, add the oil and the onion and garlic start to brown, once softened add the mince beef, start to brown, breaking up any large pieces with a spoon. turn up the heat to medium high. Now add the tomato puree, and passata. give it a good stir add the herbs. Save some mint for decoration later..
- Add a splash of wine, and the potatoes, slice the aubergines and add them too! Don't forget the stock.. Bring to a good simmer adding the salt and pepper and the rest of the ingredients. If you have time you can simmer it for longer, longer the better but this is a fantastic mid week meal..
- Simmer for 10 – 15 mins, taste adjust the seasoning, crumble the feta cheese over the top, then place under the grill until brown. Serve with salad, crusty bread, its up to you ! Enjoy.
Moussaka – quick one pan Jump to: Recipe Weight Loss Tips Before you jump to Moussaka – quick one pan recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. For us, this easy moussaka is one of those recipes (along with this one pan baked chicken and chorizo). I've made it more times than I can count, 'just for us' and also for guests. I found the recipe a few years ago in an article called How to Cook Perfect Moussaka in the Guardian newspaper. I chose to base my recipe on that one simply because it was an easy version… but tasted really.
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