Beef pilau. Pilau is a very popular Kenyan dish and most festivities are not considered complete without it. Follow my step by guide to make Beef pilau. How to cook pilau rice, the best pilau recipe Kenya.
Most pilau's often have the same method of preparing the base, so once you get that right, you have mastered the art of. Add the cubed beef, pilau masala, beef stock cubes, bay leaves, cilantro, and salt to taste. Beef pilau is a very popular dish among the Swahili people who live along the Kenyan coast.
Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef pilau. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pilau is a very popular Kenyan dish and most festivities are not considered complete without it. Follow my step by guide to make Beef pilau. How to cook pilau rice, the best pilau recipe Kenya.
Beef pilau is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Beef pilau is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook beef pilau using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef pilau:
- {Prepare 1 of and 1/2 cups of rice.
- {Make ready of Ginger.
- {Get of Garlic.
- {Prepare 1/4 kg of meat.
- {Take of Small carrot.
- {Get of Green pepper.
- {Prepare 3 of potatoes.
- {Get 1 of Large onion.
- {Take of Pilau masala.
- {Get cubes of Beef.
- {Prepare of Additional spices of your choice.
Jikoni Magic's tips for a successful pilau recipe: Use long grain basmati rice for the best results. Wonderful beef stew with coriander, coconut and tomatoes. This is a dish from East Africa, but has lots of Indian influence. Beef Pilau Rice is a rich and flavorful one-pot rice dish that is the perfect weeknight dinner.
Instructions to make Beef pilau:
- Prepare your ingredients. Peel the potatoes, wash and dice into medium size. Prepare all other ingredients.prepare your rice. Wash and leave it in some water..
- Heat your cooking pot, add your meat allow it cook as you turn without adding any water, add ginger,garlic and some salt. Cook for some time then add enough water that after cooking will give us atleast 2 cups of the beef soup.
- Put your beef aside once it cooked,add some oil in a dry cooking pot.add your potatoes cook for a while until almost Browning. Remove from the pot and put A-side..
- Add some oil, onions, carrot and the green pepper (red pepper is fine too). Cook well.
- Add meat without soup.The remaing ginger and garlic. Pilau masala and all your available spices.
- Drain water from your rice. Add to your mixture. Add the beef soup to cover the rice. Stir well cover and cook at a very low heat..
- Serve and enjoy your pilau with some home made coleslaw or kachumbari.
This Classic pilau rice recipe is a hit at parties, BBQs and with adults and kids alike. Pilau is one of the meals that define Kenyan cuisine. Pilau is a rice dish that is cooked in a seasoned broth, with some pieces of beef, chicken and sometimes peas, nuts and raisins, and whose brown. If any pilau is left over, store in the fridge for up to two days. Shape into small patties, and pan fry with a little oil and serve with ketchup or a relish of your choice.
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