Japanese Hamburger Steak with Mushroom Sauce. Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy You'll also find different topping options, such as sautéed shimeji mushrooms and a fried egg. The Japanese version of Salisbury Steak, Stewed Hamburg Steak is made with a mixture of pork and beef mince, cooked in a simple but flavoursome sauce. I added shimeji mushrooms to the sauce to give an authentic touch to the dish.
Japanese Hamburger Steak, also called Hambagu (ハンバーグ). Japanese Hamburger Steak, called hamburg, is not exactly Japanese food, but like Tonkatsu, it is very popular home cooking. It is more western style food and loved especially by children (and any meat lovers).
Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, japanese hamburger steak with mushroom sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy You'll also find different topping options, such as sautéed shimeji mushrooms and a fried egg. The Japanese version of Salisbury Steak, Stewed Hamburg Steak is made with a mixture of pork and beef mince, cooked in a simple but flavoursome sauce. I added shimeji mushrooms to the sauce to give an authentic touch to the dish.
Japanese Hamburger Steak with Mushroom Sauce is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Japanese Hamburger Steak with Mushroom Sauce is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have japanese hamburger steak with mushroom sauce using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese Hamburger Steak with Mushroom Sauce:
- {Take 350 grams of Mixed ground beef and pork.
- {Prepare 1/2 of Onion (finely chopped).
- {Prepare 1 of Egg.
- {Take 133 ml of Panko.
- {Prepare 4 tbsp of Milk.
- {Make ready 1 of Salt and pepper.
- {Make ready 1/2 bag of Enoki mushrooms.
- {Make ready 1 of packet Shimeji mushrooms.
- {Get 200 ml of ★ Water.
- {Make ready 1 tsp of ★ Dashi stock granules.
- {Get 3 1/2 tbsp of of each ★ Soy sauce, mirin.
- {Take 2 tbsp of ★ Sake.
- {Make ready 1 tbsp of of katakuriko dissolved in 2 tablespoons of water Katakuriko slurry.
Easiest Japanese Hamburg Steak (hambagu) recipe with moist and juicy patties and a sweet tangy ketchup-based sauce. One of my favorite Japanese dishes to cook at home is Hamburg steak/hamburger steak (hambagu). It is a patty of ground meat which is tender and juicy, served with. Recipe: Japanese style hamburger steak (Hambaagu).
Instructions to make Japanese Hamburger Steak with Mushroom Sauce:
- Slice the stems the mushrooms. Cut the enoki mushrooms into 1 cm pieces, and shred the shimeji mushrooms into small chunks. Soak the panko in milk..
- In a bowl, mix the ground meat, onions, egg, soaked panko, enoki mushrooms, salt and pepper, then knead, divide into 4 portions, and mold into patties..
- Add oil to a pan, and fry over medium heat..
- Flip over once they turn golden brown, cover with a lid, and cook for another 5 minutes. They're done when you poke a toothpick through and the juice runs clear. Transfer to a plate..
- Lightly wipe the oil from the pan, add the ★ ingredients, bring to a boil, and add the shimeji mushrooms. Once the mushrooms are cooked, add the water-dissolved katakuriko to thicken..
- Pour the sauce over the hamburgers, and serve..
Japanese hamburger steak is one of the most popular meals among children. Pour the sauce onto the steaks to serve. Mince the fried bean curd and maitake mushrooms. In a bowl, using your hands, mix all the ingredients except the vegetable oil. Japanese Hamburger Steak (Hambāgu) is a juicy burger patty with a unique Japanese flavor.
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