Sig's Cauliflower Puree with Minced Meat.
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sig's cauliflower puree with minced meat. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sig's Cauliflower Puree with Minced Meat is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Sig's Cauliflower Puree with Minced Meat is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have sig's cauliflower puree with minced meat using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sig's Cauliflower Puree with Minced Meat:
- {Prepare 2 of cauliflowers (or about 1 kg) keep the better outer leaves.
- {Prepare 2 of shallots or small onion.
- {Take 1 of bouquet garni.
- {Make ready 2 tablespoons of cold pressed rapeseed oil.
- {Take 500 grams of beef and pork mince meat.
- {Take to taste of Salt, cayenne pepper, paprika (sweet) and sugar.
- {Make ready 1 tablespoon of passata or 1 1/2 tablespoons tomato puree.
- {Get 1 of beefstock cubes.
- {Get 1/2 bunch of flatleaf parsley.
- {Get 75-100 grams of greek joghurt.
- {Get Pinch of ground nutmeg.
- {Take of (225 ml cauliflower water).
Instructions to make Sig's Cauliflower Puree with Minced Meat:
- First cut the cauliflower into quarters, boil the cauliflower with the bouquet garni and the onion, until tender. Remove cauliflower, onion and bouquet garni. Do not discard water. Puree the cauliflower to a smooth consistency. Sprinkle with the nutmeg. Set aside. Blanch outer leaves if you managed to keep some good ones for about 5 minutes then cool under cold water..
- Scoop 225 ml from the cauliflower water set aside, you can now discard the rest of the water. Use the oil to brown the meat, add all ingredients except the beef stock. Use the 225 ml from the cauliflower water add the beefstock cube, passata or tomato puree and parsley add to the meat. Season the meat, serve over the cauliflower puree. Serve with potatoes of your choice..
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