Steak Pie.
Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, steak pie. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Steak Pie is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Steak Pie is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have steak pie using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steak Pie:
- {Make ready 1 tbsp of vegetable oil.
- {Make ready 2 lb of cubed beef stew meat.
- {Take 1 large of onion,chopped.
- {Prepare 1 oz of package dry mushroom gravy mix.
- {Take 1 cup of water.
- {Take 1 tsp of wocestershire sauce.
- {Get 1 of sheetfrozen puff pastry,thawed.
- {Prepare 1 of egg.
- {Take 1 tbsp of water.
Instructions to make Steak Pie:
- Heat the pil in a large skillet over medoum- high heat. Add beef stew meat,and cook.untol browned.on the outside.Add the onion: cook and stor until tender,about 5 minutes.Stir in.the mushroom gravy.mix and 1 cup of water. Season with worcestershire sauce,salt snd pepper.
- turn heat to.low,and simmer .20 to 30 minutes..
- preheat the oven to.400 degrees F. Transfer the beef mixture to a cassarole dish.Roll the puff pastry to cover the top of the cassarole dish.Press edges onto the rim of the dish to seal.whisktogether .the egg and one table spoon of water in a small cupusind g a fork.bruch over top of the pastery..
- Bake for 20 mintes in the preheated ove until the paster is golden brown.
So that’s going to wrap it up for this exceptional food steak pie recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!