Recipe of Favorite Filet steak, mushroom and potato stew

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Filet steak, mushroom and potato stew.

Filet steak, mushroom and potato stew

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, filet steak, mushroom and potato stew. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Filet steak, mushroom and potato stew is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Filet steak, mushroom and potato stew is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook filet steak, mushroom and potato stew using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Filet steak, mushroom and potato stew:

  1. {Get of onion fine chopped.
  2. {Get of garlic cloves minced.
  3. {Prepare of quarter pound small chunked filet.
  4. {Take of small potatoes chunked.
  5. {Get of fresh rosemary and Italian parsley.
  6. {Take of beef stock.
  7. {Make ready of red wine.
  8. {Prepare of Small pack fresh white mushrooms.
  9. {Take of Bay.
  10. {Prepare of butter.
  11. {Get of Salt and pepper.
  12. {Get of flour.

Steps to make Filet steak, mushroom and potato stew:

  1. Add oil to Dutch oven and get a quick sear in the filet and remove.
  2. Add 2 tbsp butter and mushrooms until soft and add a few hits of Worcestershire and caramelize and remove.
  3. Add 2 more tbsp butter followed by the onions for a few and then garlic and sauté until really soft and then add 3 tbsp flour and stir until the flour is cooked out, about 5 minutes (add oil if too dry).
  4. Add beef stock and herbs and simmer slightly covered for about 30 minutes and strain through a colander and then siev so it’s a smooth broth and back to the Dutch oven.
  5. Season to taste and then add mushrooms and potatoes until potatoes are tender, add meat and heat through.
  6. Serve with sourdough bread.

So that’s going to wrap it up for this exceptional food filet steak, mushroom and potato stew recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!