Perfect Homemade Burgers. Spread the beef out flat and season with salt and pepper. If you have a secret ingredient like. A barbecue isn't complete without a proper homemade burger so we show you how to make the perfect beef, lamb, pork, fish or veggie burger.
Place the burgers on the griddle or into the pan, then use a spatula to lightly press them down, making sure the burger is in full contact with the pan. When making the perfect hamburger patty, remember—the more you handle the meat, the tougher your burger will be. Heat a griddle pan or barbecue to hot.
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, perfect homemade burgers. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Perfect Homemade Burgers is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Perfect Homemade Burgers is something that I have loved my whole life. They’re fine and they look fantastic.
Spread the beef out flat and season with salt and pepper. If you have a secret ingredient like. A barbecue isn't complete without a proper homemade burger so we show you how to make the perfect beef, lamb, pork, fish or veggie burger.
To get started with this recipe, we have to first prepare a few components. You can have perfect homemade burgers using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Perfect Homemade Burgers:
- {Make ready 1/2 kg of minced beef.
- {Prepare 1/2 of onion.
- {Take 2 slice of of bread (seeded is best!).
- {Get 1 of egg.
- {Prepare 1 dash of salt.
- {Get 1 dash of pepper.
- {Make ready 1 tsp of mixed herbs.
- {Make ready 2 clove of garlic.
Meanwhile, preheat the grill to medium hot. Cook off the onion on a med-low heat in the oil until soft. (Nothing worse than crunchy uncooked onions in burgers) Put the bread slice/s into the food processor and whiz up to fine crumbs. Add onion, soy sauce and Worcester sauce into the food processor and blend for a minute or two, just to combine (or to further chop onion if you like). The perfect burger is a very personal matter – the herbs, the seasoning and the garnish are all down to you, but for tender meat, and an intensely savoury flavour, you can't beat a slug of stout.
Instructions to make Perfect Homemade Burgers:
- Chop onions and garlic, combine with minced beef in large mixing bowl.
- Slice and dice bread into tiny chunks (I usually use this as an excuse to use up the "ends" of the bread that no one likes to eat) and add to bowl.
- Break the egg into the bowl, season with salt and pepper and add mixed herbs.
- Using your hands, mix the concoction together until it is well blended… almost like a meaty dough.
- If it is not becoming dough-like (too runny), add another slice of diced bread. If it is too thick, try adding a tiny amount of water.
- Take a quarter of the mixture and shape it into a burger, squashing it together with your hands.
- Repeat until all mixture is used up.
- Shallow fry over a medium heat, turning often, until done (to taste).
- Serve with a generous salad, or fries, or a burger bun with melted cheese and drenched in Jack Daniels sauce… nom!.
Slice four burger buns in half. Place a burger inside each bun, then top with your choice of accompaniment. This super easy homemade beef burger recipe gives you delicious patties, packed with onions and herbs for extra flavour, that are perfect for topping with cheese, lettuce and tomato, and sandwiching between floury buns. This easy Homemade Beef Burger Recipe will have you skip the drive-through and head home to chow down on these instead! I'm as guilty as the next person of hitting up the drive through on the way to or from something, or just to satisfy a craving for a big fat juicy burger.
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